Viking Professional Series User Manual

F20362B
(072707J )
Viking Use & Care Manual
Professional & Designer Series
Built-In Electric Single and Double Ovens
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com

Viking Professional Series Specifications

General

Convection	Yes
Self-Cleaning	Yes
Finish	Stainless Steel
Fuel Type	Gas
Control Type	Knob
Installation	Freestanding
Width	30"
Number of Ovens	1
Capacity	5.0 cu. ft.
Oven Configuration	Single
Number of Burners	4
BTU Range	N/A (Oven)
Color Options	Stainless Steel

Summary

Product Overview

Congratulations and Features

Welcome message and key features of the appliance.

Critical Safety Warnings

General Safety Precautions

Important warnings regarding fire, explosion, carbon monoxide, and property damage.

Getting Started

Important Safety Instructions

Essential safety guidelines for operating the oven safely and preventing hazards.

Setting the Clock

Instructions for setting the oven's time-of-day display.

Important Safety Instructions (Continued)

Further Safety Guidelines

Further safety guidelines, including handling hot surfaces, vents, and cleaning precautions.

Setting the Clock Details

Digital and Analog Clock Setup

Instructions for setting the oven's time-of-day on both digital and analog displays.

Product Controls

Oven Control Panels

Explains the control panel layout for Professional and Designer models.

Oven Features and Controls

Built-In Oven Features and Settings

Visual guide to oven components and explanation of settings like temperature control and Two-Element Bake.

Oven Functions Explained

TruConvec™ and Convection Bake

Details on TruConvec™ operation and the Convection Bake mode for enhanced cooking.

Oven Functions Explained (Continued)

Convection Roast, Broil, and Special Modes

Explains Convection Roast, Broil, Dehydrate, Defrost functions and Broil Modes, Self-Clean.

Timers and Clock Functions

Electronic Timing Center and Min/Sec Timer

Overview of the timing center and programming the Min/Sec Timer.

Timers and Clock Functions (Continued)

Automatic Start Time Bake Program

Guide to setting the automatic start time for baking using digital controls.

Timers and Clock Functions (Analog)

Analog Clock Timer Programs

Instructions for Bake Hours and Automatic Start Time on analog models.

Timers and Clock Functions (Continued)

Automatic Bake Program Notes

Notes on the automatic bake program, including alerts and cancellation.

Probe Function

Setting the Automatic Probe Function

Step-by-step guide to using the meat probe for accurate internal temperature monitoring.

Cooking Tips

Baking Techniques and Charts

Guidance on rack positions, cooking methods, pan placement, and baking charts.

Cooking Tips (Continued)

Roasting and Broiling Guidance

Instructions and charts for roasting meats and poultry, plus broiling techniques.

Cooking Tips (Continued)

Problem Solving and Special Functions

Tips for solving baking problems and using convection dehydrate/defrost functions.

Cleaning and Maintenance

Component Care and Cleaning

Instructions for cleaning control knobs, stainless steel, brass parts, broiler pan, and oven racks.