Temperature Control
Each oven has a separate temperature control dial and a separate
oven function selector. The controls can be set at any temperature
from 150°F (65.6°C) to 550°F (287.8°C). There are separate set-
tings for broiling and self-cleaning. Always be sure the controls are
in the OFF position when the ovens are not in use.
Interior Oven Light Control
The upper and lower ovens have interior oven lights that are con-
trolled by one switch on the control panel. Push the switch to turn
the interior oven lights on and off.
Two-Element Bake
Full power heat is radiated
from the bake element inthe
bottom of the oven cavity
and supplemental heat is
radiated from the broil ele-
ment. This function is recom-
mended for single rack bak-
ing. Many cookbooks con-
tain recipes to be cooked in
the conventional manner.
Conventional baking/ roast-
ing is particularly suitable for
dishes that require a high
temperature. Use this setting for baking, roasting, and casseroles.
TruConvec
TM
The rear element only
operates at full power. There
is no direct heat from the
bottom or top elements. The
motorized fan in the rear of
the oven circulates air in the
oven cavity for even heating.
Use this setting for foods that
require gentle cooking such
as pastries, souffles, yeast
breads, quick breads and
cakes. Breads, cookies, and
other baked goodscome outevenlytextured with golden crusts. No special bakeware
is required. Use this function for single rack baking, multiple rack baking, roasting, and
preparation of complete meals. This setting is also recommended when baking large
quantities of baked goods at one time.
Setting the Clock
Digital Display
The time-of-day must be
set before any other pro-
gram can be used. When
your oven is first connect-
ed to the power in your
home, the timer display
will show --:--.
To program the time-of-day:
1. Press the “CLOCK” button. 12:00 will be displayed with the word
SET in the upper right corner.
2. Turn the “SET” Knob until the correct time-of-day is displayed.
AM and PM are not indicated.
3. Press the “CLOCK” button again. The word SET will disappear
and the correct time is now set into the timer.
The time-of-day can be changed by following steps 1 through 3. It
cannot be changed while there is a Bake Hours or Start Time cycle
programmed into the timer.
Analog Display
(Ultra Premium Models)
The time-of-day must be set before
any other program can be used.
When your oven is first connected
to the power in your home, the
digital display will show 00:00. To
program the time-of-day:
1. Push and hold the “timer” and
“bake hours” buttons at the
same time.
2. Turn the “Set” knob until correct
time is displayed on the digital clock.
3. Release “timer” and “bake hours” buttons.
The analog clock will automatically set after the digital time is set.
Oven Function Oven Temperature
Upper Oven
OvenClean
Oven Light
off
off
bake
c
onv.
bake
med
broil
low
broil
hi
broil
conv.
broil
self-
clean
conv.
roast
tru.
conv.
200
broil
clean
300
400
500
Oven Function Oven Temperature
Lower Oven
OvenClean
off
off
bake
c
onv.
bake
med
broil
low
broil
hi
broil
conv.
broil
self-
clean
conv.
roast
tru.
conv.
200
broil
m
anual
clean
upper
timed
lower
timed
300
400
500
bake
hours
timer
start
time
probe
temp
Set
SET
Off/On
Indicator Light
Temperature Control
Each oven has a separate
temperature control dial. The
controls can be set at any
temperature from 150˚F to
550˚F. There are separate
settings for broiling and
self-cleaning.
Interior
Oven Light
Indicator
Oven Function Selector
Bake
Conventional, single rack baking (breads,
cakes, cookies, pastry, pies, entrees,
vegetables)
Convection Bake
Multi-rack baking for heavier or frozen
foods (e.g., 4 frozen pies, pizzas, entrees,
vegetables)
TruConvec
TM
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
at once)
High-Broil
Dark meats at 1” thickness or less where rare
or medium doneness is desired
Medium-Broil
White meats such as chicken or meats
greater than 1” thick that would be
over-browned in high broil
Low-Broil
Delicate broiling such as meringue
Convection Broil
Thicker meats, faster than regular broil &
with less smoke generation
Convection Roast
Whole turkeys, whole chickens, hams, etc.
Self-Clean
A pyrolytic self-cleaning cycle where the
oven reaches elevated
temperatures in order to burn
off soils and deposits
Self-Clean
Indicator Light
Manual/Timed
Control
Analog Clock
with Digital Display
(Ultra Premium Models)
Electronic Timing Center
The Electronic Timing Center
is used to program and control
all timing functions.
IMPORTANT–The Time-of-day
must be set before any other
program can be used.
Digital Clock
(Premium Models)
SET
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