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VGSO166
Viking VGSO166 User Manual
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Preferred Service
SMC-0007
January 2009
This Base Manual covers general and
speci
fi
c information including, but not
limited to the following models:
VGSO166
36” Gas
Single W
all Oven
Service
Manual
This manual is to be used by quali
fi
ed appliance technicians only
.
Viking does not assume any responsibility for property damage
or personal injury for improper service procedures done by an
unquali
fi
ed person.
2
Table of Contents
Table of Contents
5
Default Chapter
2
Important Information
2
Safety Information
2
Warranty Information
3
Warranty Service Information
4
Table of Contents
5
General Information
6
Specifications
6
Warnings
7
Electrical Requirements
7
Gas Connection
7
Manual Shut-Off Valve
8
Pressure Regulator
8
Flexible Connections
8
Rigid Connections
8
Model - Serial Number Matrix
9
Operation
10
Oven Operation Main Panel
10
Bake, Convection Bake, Convection Dehydration, Convection Defrost
11
Broil (Infrared Broil), Convection Broil
12
Diagnostics
13
Built-In Error Codes
13
F2 Open Probe
13
F3 Controller Malfunction
13
Service Diagnostics and Procedures
14
Service Situation Chart
14
Parts Location - Main Oven
15
Broil Burner
15
Broil Igniter
15
Bake Burner
15
Bake Igniter
15
Parts Location - Control Panel
16
Selector Switch
16
Thermostat Timer
16
Parts Location - Side Oven
17
Dual Bake Valve
17
Broil Valve
17
Shut-Off Valve
17
Door Removal
18
Component Testing Chart - RTD Chart
19
Component Troubleshooting Guide
20
Oven Cavity Light Testing
21
RTD Temperature Sensor Testing
21
Convection Fan Motor Testing
22
Thermostat Timer Testing
22
Bake Igniter Testing
24
Selector Switch Testing
24
Broil Igniter Testing
25
Dual Bake Valve Testing
25
Broil Valve Testing
26
Wiring Diagram
27
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Installation Guide
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Viking VGSO166 Specifications
General
Capacity
2.5 cu. ft.
Control Type
Electronic
Interior Light
Yes
Self-Cleaning
Yes
Timer
Yes
Finish
Stainless Steel
Temperature Range
550°F
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