Viking VGSO166 - Broil (Infrared Broil); Convection Broil (Infrared Convection Broil)

© 2009 Viking Preferred Service
12
Operation
®
infrared broil
OFF
BROIL
BAKE
CONVECTION
BAKE
CONVECTION
BROIL
infrared convection broil
OFF
BROIL
BAKE
CONVECTION
BAKE
CONVECTION
BROIL
Broil (Infrared Broil)
The broil burner at the top of the oven heats the
metal screen until it glows. Heat radiates from
the GourmetGlo™ infrared broiler located at the
top of the oven cavity. The distance between the
foods and the broil elements determines broiling
speed. For “fast” broiling, food may be as close as
2 inches (5 cm) to the broil element or on the top
rack. “Fast” broiling is best for meats where rare to
medium doneness is desired. Use this setting for
broiling small and average cuts of meat.
Convection Broil
(Infrared Convection Broil)
The top element operates at full power. This
function is exactly the same as regular broiling
with the additional benefit of air circulation by
the motorized fan in the rear of the oven. Smoke
is reduced since the airflow also reduces peak
temperatures on the food. Use this setting for
broiling thick cuts of meats.