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Crucial safety guidelines for oven operation to prevent hazards like fire, electric shock, and burns.
Describes the layout and purpose of buttons, dials, and indicators on the control panel.
Explains the pyrolytic self-cleaning cycle for oven interior maintenance.
Guide to setting the oven to start and stop baking automatically at desired times.
Steps to program the oven for delayed start and timed cooking cycles.
Instructions on inserting, plugging in, and setting the meat probe for optimal results.
Recommended settings for various foods cooked using conventional baking.
Recommended settings for various foods cooked using convection baking.
Explains how to use the broil functions, including High-Broil, Medium-Broil, and Low-Broil.
Step-by-step guide to starting and stopping the self-cleaning cycle.
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