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Viking D3 User Manual
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F20941B EN
(021513)
Viking Range
Corporation
111 Front
Street
Greenwood, Mississippi 38930
USA
(662) 455-1200
For product
information,
call 1-888-845-4641
or visit
the
Viking Web
site at
vikingrange.com
Fr
ee
sta
ndi
ng
30
”
El
ect
ric
Sel
f-C
lea
n Ran
ge
U
s
e
&
C
a
r
e
2
Table of Contents
Table of Contents
2
Warnings and Important Safety Instructions
3
Before Using Range
7
Range Features
8
Oven Functions and Settings
8
Surface Operation
9
Surface Heat Settings
9
Cooking Vessels
9
Oven Features
10
Rack Positions
10
Using the Oven
10
Preheat
10
Conventional and Convection Cooking
11
Baking
12
BAKE (Two-Element Bake)
12
CONV BAKE (Convection Bake)
12
TRU CONV (Truconvec™)
12
Convection Baking Chart
13
Roasting
14
CONV ROAST (Convection Roast)
14
Broiling
16
CONV BROIL (Convection Broil)
16
Hi Broil
16
Med Broil
16
Low Broil
17
Convection Dehydrate
18
Convection Defrost
18
Cleaning and Maintenance
20
Self-Clean Cycle
21
Replacing Oven Lights
22
Door Removal
23
Door Replacement and Adjustment
23
Troubleshooting
24
Service Information
24
Warranty
25
Other manuals for Viking D3
Installation Guide
14 pages
Quick Reference Guide
2 pages
4
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Viking D3 Specifications
General
Fuel Type
Gas
Number of Burners
6
Material
Stainless Steel
Ignition
Electronic
Width
36 inches
Warranty
2 years
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