Viking D3 - Initial Setup and Preparation

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Operation
Operation
Baking
Conventional Baking Chart
Single Rack Time
Food Pan Size Position Temp (min)
BREADS
Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10
Yeast loaf Loaf pan 3 or 4 375 ˚ F (190.6˚ C) 30 - 35
Yeast rolls Cookie sheet 3 or 4 400 ˚ F (204.4˚ C) 12 - 15
Nut bread Loaf pan 3 or 4 375 ˚ F ( 190.6˚ C) 30 - 35
Cornbread 8" x 8" 3 or 4 400 ˚ F (204.4˚ C) 20 - 25
Gingerbread 8" x 8" 3 or 4 350 ˚ F (176.7˚ C) 35 - 40
Muffins Muffin tin 3 or 4 375 ˚ F (190.6˚ C) 15 - 20
Corn muffins Muffin tin 3 or 4 375 ˚ F (190.6˚ C) 15 - 20
CAKES
Angel food Tube pan 3 or 4 375 ˚ F (190.6˚ C) 35 - 45
Bundt Tube pan 3 or 4 350 ˚ F (176.7˚ C) 45 - 55
Cupcakes Muffin pan 3 or 4 350 ˚ F (176.7˚ C) 16 - 20
Layer, sheet 13" x 9" 3 or 4 350 ˚ F (176.7˚ C) 40 - 50
Layer, two 9" round 3 or 4 350 ˚ F (176.7˚ C) 30 - 35
Pound Loaf pan 3 or 4 350 ˚ F (176.7˚ C) 60 - 65
COOKIES
Brownies 13" x 9" 3 or 4 350 ˚ F (176.7˚ C) 25 - 30
Choc. chip Cookie sheet 3 or 4 375 ˚ F (190.6˚ C) 12 - 15
Sugar Cookie sheet 3 or 4 350 ˚ F (176.7˚ C) 10 - 12
PASTRY
Cream puffs Cookie sheet 3 or 4 400 ˚ F (204.4˚ C) 30 - 35
PIES
Crust, unfilled 9" round 3 or 4 425 ˚ F (218.3˚ C) 10 - 12
Crust, filled 9" round 3 or 4 375 ˚ F (190.6˚ C) 55 - 60
Lemon meringue 9" round 3 or 4 350 ˚ F (176.7˚ C) 12 - 15
Pumpkin 9" round 3 or 4 350 ˚ F (176.7˚ C) 40 - 45
Custard 6 - 4 oz cups 3 or 4 350 ˚ F (176.7˚ C) 35 - 40
ENTREES
Egg rolls Cookie sheet 3 or 4 400 ˚ F (204.4˚ C) 12 - 15
Fish sticks Cookie sheet 3 or 4 425 ˚ F (218.3˚ C) 18 - 21
Lasagna, frz Cookie sheet 3 or 4 375 ˚ F (190.6˚ C) 65 - 70
Pot pie Cookie sheet 3 or 4 400 ˚ F (204.4˚ C) 35 - 40
Gr. peppers stuffed 13" x 9" 3 or 4 375 ˚ F (190.6˚ C) 65 - 70
Quiche 9" round 3 or 4 400 ˚ F (204.4˚ C) 25 - 30
Pizza, 12" Cookie sheet 3 or 4 400 ˚ F (204.4˚ C) 15 - 20
Mac. & cheese, frz Cookie sheet 3 or 4 375 ˚ F (190.6˚ C) 60 - 65
VEGETABLES
Baked potatoes On rack 3 or 4 375 ˚ F (190.6˚ C) 60 - 65
Spinach souffle 1 qt. casserole 3 or 4 350 ˚ F (176.7˚ C) 45 - 50
Squash Cookie sheet 3 or 4 375 ˚ F (190.6˚ C) 50 - 55
French fries Cookie sheet 3 or 4 425 ˚ F (218.3˚ C) 15 - 20
Note: The above information is given as a guide only.
Note: The above information is given as a guide only.
Single Rack Time
Food Pan Size Position Temp (min)
BREADS
Biscuits Cookie sheet 2 & 4 375 ˚ F (190.6˚ C) 7 - 9
Yeast loaf Loaf pan 2 & 4 350 ˚ F (176.7˚ C) 20 - 25
Yeast rolls Cookie sheet 2 & 4 375 ˚ F (190.6˚ C) 11 - 13
Nut bread Loaf pan 2 & 4 350 ˚ F (176.7˚ C) 20 - 25
Cornbread 8" x 8" 2 & 4 375 ˚ F (190.6˚ C) 15 - 20
Gingerbread 8" x 8" 2 & 4 325 ˚ F (162.8˚ C) 30 - 35
Muffins Muffin tin 2 & 4 350 ˚ F (176.7˚ C) 12 - 15
Corn muffins Muffin tin 2 & 4 350 ˚ F (176.7˚ C) 0 - 12
CAKES
Angel food Tube pan 3 or 4 325 ˚ F (162.8˚ C) 30 - 35
Bundt Tube pan 3 or 4 325 ˚ F (162.8˚ C) 35 - 40
Cupcakes Muffin pan 2 & 4 325 ˚ F (162.8˚ C) 15 - 17
Layer, sheet 13" x 9" 2 & 4 325 ˚ F (162.8˚ C) 30 - 32
Layer, two 9" round 2 & 4 325 ˚ F (162.8˚ C) 25 - 30
Pound Loaf pan 2 & 4 325 ˚ F (162.8˚ C) 5 - 50
COOKIES
Brownies 13" x 9" 2 & 4 325 ˚ F (162.8˚ C) 20 -25
Choc. chip Cookie sheet 2,3,& 4 350 ˚ F (176.7˚ C) 7 -10
Sugar Cookie sheet 2,3,& 4 325 ˚ F (162.8˚ C) 9-10
PASTRY
Cream puffs Cookie sheet 2 & 4 375 ˚ F (190.6˚ C) 4 - 27
PIES
Crust, unfilled 9" round 2 & 4 400 ˚ F (204.4˚ C) 7 - 9
Crust, filled 9" round 2 & 4 350 ˚ F (176.7˚ C) 50 - 55
Lemon meringue 9" round 2 & 4 325 ˚ F (162.8˚ C) 4 - 5
Pumpkin 9" round 2 & 4 325 ˚ F (162.8˚ C) 35 - 45
Custard 6 - 4 oz cups 2 & 4 325 ˚ F (162.8˚ C) 30 - 35
ENTREES
Egg rolls Cookie sheet 2 & 4 375 ˚ F (190.6˚ C) 8 - 10
Fish sticks Cookie sheet 2 & 4 400 ˚ F (204.4˚ C) 13 -16
Lasagna, frz Cookie sheet 2 & 4 350 ˚ F (176.7˚ C) 60 - 65
Pot pie Cookie sheet 2 & 4 375 ˚ F (190.6˚ C) 10 - 12
Gr. peppers stuffed 13" x 9" 2 & 4 350 ˚ F (176.7˚ C) 45 - 50
Quiche 9" round 2 & 4 375 ˚ F (190.6˚ C) 20 - 25
Pizza, 12" Cookie sheet 2 & 4 375 ˚ F (190.6˚ C) 10 - 12
Mac. & cheese, frz Cookie sheet 3 or 4 350 ˚ F (176.7˚ C) 45 - 50
VEGETABLES
Baked potatoes On rack 3 or 4 350 ˚ F (176.7˚ C) 45 - 50
Spinach souffle 1 qt. casserole 3 or 4 325 ˚ F (162.8˚ C) 35 - 40
Squash Cookie sheet 3 or 4 350 ˚ F (176.7˚ C) 40 - 45
French fries Cookie sheet 3 or 4 400 ˚ F (204.4˚ C) 10 - 15
Convection Baking Chart