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Service Information
If your oven should fail to operate:
Is the circuit breaker open, or is fuse blown?
If service is required:
1. Call your dealer or authorized service agency. The name of the
authorized service agency can be obtained from the dealer or
distributor in your area.
2. Have the following information readily available:
a. Model number
b. Serial number
c. Date of purchase
d. Name of dealer from whom purchased
3. Clearly describe the problem that you are having.
If you are unable to obtain the name of an authorized service agency, or
if you continue to have service problems, contact Viking Range
Corporation at (888) 845-4641 or write to:
VIKING PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if
service is ever required. The serial number and model number for your
oven is located on the identification plate mounted on the bottom left
side of the oven door opening.
Model Number Serial Number
Date of Purchase Date Installed
Dealer's Name
Address
If service requires installation of parts, use only authorized parts to
ensure protection under the warranty.
This manual should remain with the oven for future reference.
Roast Lamb
Use whole leg or butterflied leg of lamb, shoulder, rack, or shanks. Can
be cold smoked before dry roasting.
•Season with favorite seasonings or marinades.
•Place evenly on oven racks.
•Set temperature control to 250°F.
•Cook until an internal temperature of 170°F is reached.
For a different smoke flavor when cold smoking lamb, add some sage
leaves on top of the wood chips in the smoker box.
Cleaning the Smoker
The unit should be cool to touch before cleaning. Regular cleaning will
insure safe operation. Before starting to clean, make sure power is off
at the electrical panel.
•Clean the exterior stainless steel surface and oven door with a
stainless steel cleaner. Do not use steel wool, abrasive cleaners,
powders or pads as they will scratch the stainless steel surface. If
encrusted materials are difficult to remove, soak the area with hot
towels to loosen the material, then use a wooden or nylon spatula or
scraper. Do not permit citrus or tomato juice to remain on stainless
steel surface, as citric acid will permanently discolor stainless steel.
Wipe up any spills immediately.
•Clean the control panel with hot soapy water.
•To clean the oven interior, first remove oven racks, louvered side
panels, bottom tray, and drip pan. Soak in a solution of degreaser
and dishwashing detergent.
•The oven interior can be easily cleaned with hot soapy water for most
deposits. However, an oven cleaner may be required to remove more
stubborn stains that may adhere to some areas. Be sure to thoroughly
clean with warm soapy water after using oven cleaner. Oven cleaners
can be dangerous. Follow directions on can to avoid injury.
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