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To light the infrared rotisserie burner (T-Series and E-Series Models)
The location of the infrared burner makes it more susceptible to
strong wind conditions, more so than the protected grill burners. For this
reason you should avoid using it during windy conditions. Open the hood.
Push in, turn the rotisserie control knob until the High position on the knob
aligns with the indicator line on the control panel and continue to hold the
knob in. Press the electronic ignition button which corresponds to the
rotisserie control knob. You will hear a clicking sound. After the burner lights,
hold the rotisserie control knob in for about 5 seconds longer or until the
burner remains lit. Once lit, turn the control knob to the desired setting. If
the burner does not light within 4 seconds, release and turn the control knob
to “off”.
W
ait 5 minutes for any accumulated gas to dissipate.
If the burner
does not light after several attempts, then the burner can be lit by holding a lit
match to the burner (with the control knob pushed in at the light position).
Push and turn the control knob until the High position on the knob aligns with
the indicator line on the control panel. Make sure you are turning the control
knob that corresponds with the burner being lit. If relighting a hot burner, wait
5 minutes.
N
ever leave the rotisserie control knob on if rotisserie is not in use.
Using the Grill
•Check to be certain the drip tray is in place.
•Light the grill burners using the lighting instructions.
•Turn the control knob to “HI” and preheat for 5 - 7 minutes.
•Place the food on the grill and cook to the desired doneness.
Adjust heat setting, if necessary. The control knob may be set to
any position between High and Low.
•Allow grill to cool before cleaning. (Drip tray should be cleaned
after each use.)
To light TruSear
TM
infrared burner (if applicable):
Before lighting the burner, remove the stainless steel cover. Push in, turn the
TruSear
TM
infrared control knob until the High position on the knob aligns with
the indicator line on the control panel and continue to hold the knob in. Press
the electronic ignition button which corresponds to the control knob. You will
hear a clicking sound. After the burner lights, hold the control knob in for
about 5 seconds longer or until the burner remains lit. Once lit, turn the
control knob to the desired setting. If the burner does not light within 4
seconds, release and turn the control knob to “off”.
W
ait 5 minutes for any
accumulated gas to dissipate.
After several failed attempts the burner can be
lit with a paper book match.
Canopy Thermometer (If applicable)
Your outdoor grill is equipped with a thermometer on the
canopy. The thermometer is designed to aide in the preheating of
the grill and closed canopy grilling. The estimated cooking
temperatures with the canopy closed are:
WARM- 150
o
F (65
o
C)
COLD SMOKE- 150
o
F - 200
o
F
(65
o
C - 93
o
C)
SMOKE- 200
o
F - 300
o
F
(93
o
C - 149
o
C)
GRILL- 300
o
F - 750
o
F
(149
o
C - 399
o
C)
Lighting the Grill (E-Series Models)
To light the grill / smoker burners:
Make sure the unit is plugged into a properly grounded
receptacle. Turn the appropriate control knob counter clockwise to any
position. This control is both a gas valve and an electric switch.
Burners will ignite at any “on” position with the automatic reignition
system. If the flame goes out for any reason, the burners will
automatically reignite if the gas is still flowing. When gas is permitted
to flow to the burners, the electric igniters start sparking. On all
surface igniters you should hear a “clicking” sound. If you do not, turn
off the control and check that the unit is plugged in and that the fuse
or circuit breaker is not blown or tripped.
Within a few moments, enough gas will have traveled to the
burner to be able to light. When the burner lights, turn the burner
control to any position to adjust the flame size.
To light the 15”wide side burners and 24” wide Rangetop:
First remove the burner cover or any cooking utensil from the
burner grate.
CAUTION:
The side burner cover may be hot if the grill burners
are in operation. Push and turn the control knob until the High
position aligns with the indicator line on the control panel.
I
mmediately press the electronic ignition button corresponding to the
burners being lit until the burner is lit or until 4 seconds pass
.
I
f the
burner does not light after several attempts, wait 5 minutes to allow
any accumulated gas to dissipate
. If the burner will not light after
several attempts, then the burner can be match lit by holding a lit
match next to the burner ports. Push and turn the control knob until the
High position on the knob aligns with the indicator line on the control panel.
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