• 10-pass broiler with heat reflector provides superior broiling
performance
• Rapid Ready
TM
Preheat provides super fast preheating
• Oven has six porcelain-coated rack supports and comes
standard with one TruGlide
TM
full extension oven rack and two
standard racks
• Halogen oven lighting provides excellent visibility throughout
oven cavity
• Shipped standard with island trim
• Accessory portable griddle/grill (RDPGD) available for use over
center burner
Easy Operation and Cleanup
• Extremely large self-clean convection oven
• Permanently sealed burners – spills cannot enter the one-piece
tooled and porcelainized burner box
• Durable metal die-cast knobs with child-proof, push-to-turn
safety feature
• Customer removable knobs, grates, and burners/caps for easy
cleaning
• Continuous grate design for easy movement of pots and pans
Installation Accessories
• 6” high backguard (RD30BG6)
• High shelf (RD30HS24)
• Countertop side trim (P24CST)
• Countertop rear trim (P30CRT)
• Curb base and custom curb base front (P30CBF4)
• LP conversion kit (RDLPKR3)
• Natural conversion kit (RDNKR3)
Finishes
• Available in Stainless Steel (SS), Black (BK), and White (WH)
Warranty Highlights
• Three-year full – complete product
• Ninety-day full – cosmetic parts such as glass, painted items,
and decorative items
• Lifetime limited – stainless steel exterior
• Ten-year limited – porcelain oven
• Five-year limited – surface/tube burners
DUAL FUEL SELF-CLEAN RANGE
RVDR330-5B – 30” WIDE
30” Wide Dual Fuel Self-Clean Range
(Shown with optional 6” H. backguard)
Features and Functions
• Wide variety of BTU ratings to accommodate all types of
surface cooking needs – including a fifth burner
– Left front – 18,000 BTU
– Left rear – 8,000 BTU
– Center – 9,000 BTU
– Right front – 17,000 BTU
– Right rear – 12,000 BTU
• Sealed burners with porcelainized, cast-iron burner caps
• Exclusive – SureSpark
TM
Ignition System
– Automatic electric spark ignition/re-ignition; surface burners
light at any position on the knob and re-light if extinguished
even on lowest setting
• Exclusive – largest oven cavity in the industry
– 4.7 cu. ft. overall
– 4.1 cu. ft. measured to AHAM standard
(See specifications chart for oven interior dimensions)
• High performance cooking modes include Bake, Convection
Bake, TruConvec
TM
Convection Cooking, Convection Roast,
Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection
Dehydrate, and Convection Defrost
• Exclusive – Patented Vari-Speed Dual Flow
TM
Convection
System has the largest convection fan in the industry; the 8
1/2” fan works bi-directionally for maximum airflow and
excellent cooking results
• Concealed 10-pass dual bake element provides precise
temperature control
®
General
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