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General| Type | Freestanding |
|---|---|
| Oven Capacity | 5.0 cu. ft. |
| Burners | 5 |
| Convection Oven | Yes |
| Griddle | No |
| Weight | 250 lbs |
| Width | 30 inches |
| Fuel Type | Gas |
| Number of Burners | 5 |
| Material | Stainless Steel |
| Ignition Type | Electronic |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 75, 000 BTU |
| BTU per Burner | 15, 000 BTU |
Procedures for checking component voltage and resistance for diagnostics.
Steps to initiate the self-clean cycle and door lock.
Procedures for self-clean based on temperature and finishing steps.
Guidelines for connecting power cords, hardwiring, and conduit.
Covers disassembly, component location, and door motor failure repair.
Details the door lock control and timer functions and operation.
Explains the auto reset switch, its calibration, and operational modes.
Function and operational specifications of the high limit switch.
Description of the door lock motor, cam, and micro switch operations.
Specific voltage readings recorded with the oven door open.
Specific voltage readings recorded with the oven door locked.
Self-clean process for temperatures above 575°F with door locked.
Self-clean process completion for temperatures below 575°F.
Instructions for connecting a 3-wire power supply cord.
Instructions for connecting a 4-wire power supply cord.
Steps for connecting a 3-wire power cord using conduit.
Steps for connecting a 4-wire power cord using conduit.
Critical safety warning to disconnect power before removing the back cover.
