21
E
Operation
Control Panel and Settings
Sensor Cook Chart
Food Amount Procedure
Sensor Reheat 4 - 36 oz Place in dish or casserole slightly
larger than amount to be reheated.
Flatten, if possible. Cover with lid,
plastic wrap or wax paper. Use cov-
ers such as plastic wrap or lids with
larger quantities of more dense
foods such as stews. After reheat-
ing, stir well, if possible. Re-cover
and allow to stand 2 to 3 minutes.
Foods should be very hot. If not,
continue to heat with variable
power and time.
Baked Potaotes 1 - 8 med. Pierce. Place on paper-towel-lined
turntable. After cooking, remove
from oven, wrap in aluminum foil
and let stand 5 to 10 minutes.
Popcorn 1.5 - 3.5 oz.
bag (regular)
Use only popcorn packaged for
the microwave. Try several brands
to decide which you like. Do not
try to pop unpopped kernels.
Fresh vegetables:
Broccoli
Brussels sprouts
Cabbage
Cauliflower:
flowerets
whole
Spinach
Zucchini
Baked apples
soft
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
Wash and place in casserole. Add
no water if vegetables have just
been washed. Cover with lid for
tender vegetables. Use plastic
wrap for tender-crisp vegetables.
Touch Fresh Vegetables pad. After
cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
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