Viking VCBF136 - Dimensions (36 Bottom-Mount & French Door Bottom-Mount); Specifications (36 Bottom-Mount & French Door Bottom-Mount)

Specifications (Professional Bottom-Mount)
7
41-1
/
8
”
(
1
0
4
.
5
cm
)
24
”
(
61
.
0
c
m)
70-1/
8”
(
17
8.
1
c
m
)
mi
n
.
to
70-7/
8”
(
18
0.
0
c
m
)
ma
x
.
7
1
-7
/
8
”
(
18
2.
6
cm
)
mi
n
.
to
7
2
-5
/
8
”
(
18
4.
5
cm
)
ma
x
.
3
5
-7
/
8
”
(9
1
.1 c
m
)
w/s
i
d
e
p
a
n
el
s
a
c
ces
s
o
ry
35-5/
8”
(9
0
.5
c
m)
23-
1/
2”
(59
.7
c
m
)
28-3/
4”
(7
3
.0
c
m)
26-
3/
4”
(6
7
.
9
c
m
)
4
1
-1
/
8
”
(
10
4
.5
c
m)
24
”
(
61
.
0
c
m
)
7
0
-
1
/
8”
(
17
8
.
1
c
m)
mi
n
.
to
7
0
-
7
/
8”
(
18
0
.
0
c
m
)
max
.
71
-
7/
8
”
(
18
2.
6
cm
)
m
i
n
.
t
o
72
-
5/
8
”
(
18
4.
5
cm
)
ma
x
.
3
5-
7
/
8
”
(
91
.
1
c
m)
w
/si
d
e p
an
e
ls
a
c
ces
s
o
r
y
3
5-5
/8”
(90
.5 c
m
)
23
-
1
/2
”
(59
.7 c
m
)
26
-
3
/4
”
(6
7
.9
c
m
)
2
8
-
3
/
4
”
(
73
.
0
c
m
)
Dimensions (Professional Bottom-Mount)
6
36” Bottom-Mount
Description
VCBF136 VCFF136
Overall width 35-5/8” (90.5 cm)
Addition of side panels: 35-7/8” (91.1 cm)
Overall height 70-1/8” (178.1 cm) min. to 70-7/8” (180.0 cm) max.
Addition of top grilles: 71-7/8” (182.6 cm) min. to 72-5/8” (184.5 cm) max.
Overall depth from rear To front edge of side trim: 23-1/2” (59.7 cm)
To front edge of top grille: 26-3/4” (67.9 cm)
To front of handle endcap: 28-3/4” (73.0 cm)
Cutout height 70-1/2” (179.0 cm)
Addition of top grilles: 72” (182.9 cm)
Cutout width 36” (91.4 cm)
Cutout depth 24” (61.0 cm)
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 7.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 35 psi; maximum 120 psi
Overall interior capacities
Refrigerator
Freezer
Total capacity
Bottom-Mount
14.4 cu. ft. (407 liters)
5.5 cu. ft. (156 liters)
19.9 cu. ft. (563 liters)
French Door Bottom-Mount
14.1 cu. ft. (399 liters)
5.5 cu. ft. (156 liters)
19.6 cu. ft. (555 liters)
Approximate shipping weight 327 lbs. (148.7 kg)
36” Professional
36” Professional French Door
NOTE: When installing into a cutout, the edge of the door must be 2-7/8” (7.3 cm) from the
adjacent countertop/cabinet.