Viking VUAR140T - PREPARATION AND OPERATION; Wiring Diagram; Operating Instructions and Tips

FINAL PREPARATION
1. Some stainless steel parLsmay have a plastic protective wrap which must be peeled off. The interior of the refrigerated
beverage center should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any
installation dust or debris before being used. Solutions stronger than soap and water are rarely needed.
2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not usesteel wool, abrasive cloths,
cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to
loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape
stainless steel; scratches are almost impossible to remove.
WIRING DIAGRAM
UNDERCOUNTER 24" W. REFRIGERATED BEVERAGE CENTER
SLACK, SMOOTH (HOT) _ _-_-_ BLACK, RIBBED (NEUTRAL)
' LAcK
BLACK
\
CONDENSER
FAN
I
!
I
0N/0FF
BLACK SWITCH
F
BLAC< _BLUE
LIGHT
SWITCH
._ _ RELAY /
COMPRESSOR WHITEWITH
YELLOW STRIPE
BLUE
LIGHT
WHITE
WARNING: ELECTRICAL
GROUNDING
INSTRUCTIONS
This appliance is equipped with a
three prong grounding plug for
your protection against shock
hazard and should be plugged
directly into a properly grounded
three prong receptacle. Do not
cut or remove the grounding
prong from this plug.
OPERATING INSTRUCTIONS
Setting the Controls
The total available temperature range of the indoor unit isfrom 39 - 42°F (1.5- 5.6°C)to 54 - 56°F (12 - 13°C). The total
available temperature range of the outdoor unit is from 33 - 35°F (0.5 - 1.1°C)to 54 - 56°F (12 - 13°C). The higher the number
selected, the cooler temperature within the unit. Initially set the control knob midway between the numbers. Allow at least 48
hours for the unit to stabilize before making any adjustments to the initial setting.
FOR OUTDOOR UNITS - it is recommended that in temperatures above 110°F(43°C)and below 40°F (4.4°C)the unit be shut
off. The normal operating range for the unit is between 60°F (15.6°C)and 100°F (37.7°C).
General Tips and Suggestions
*After making a temperature adjustment, allow 24 hours for your refrigerated beverage center to reach a new temperature
setting.
*The motor will start and stop often. It must do this to maintain the temperature setting.
*Unplug the refrigerated beverage center before working on anything with the electrical system.
*Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the light
fixture switch can occur.