All wines mature at the same temperature, which is a constant temperature set between 12ºC
to 14ºC. Only the temperature of “dégustation” (wine appreciation) varies according to the
type of wines (see “Wine Serving Temperature Chart” above). This being said and as it is
for natural cellars used by wine producers for long period of storage, it is not the exact
temperature that is important, but its consistency. In other words, as long as the temperature
of your wine cellar is constant (between 12ºC to 14ºC) your wines will be stored in perfect
conditions.
Not all wines will improve over the years. Some should be consumed at an early stage (2 to 3
years) while others have tremendous ageing capability ( 50 and over). All wines have a peak
in maturity. Do check with your wine merchant to get the relevant information.
DEFROSTING/CONDENSATION/ HYGROMETRY/ VENTILATION
Your wine cellar is designed with “Auto-cycle” defrost system. During “Off-cycle” the
refrigerated surfaces of the wine cellar defrost automatically. Defrost water from the wine
cellar storage compartment drains automatically and part of it goes into a drainage container,
which is located at the back of the wine cellar next to the compressor. The heat is transferred
from the compressor and evaporates any condensation that has collected in the pan. Part of
the remaining water is collected within the wine cellar for humidity purposes.
This system enables the creation of the correct humidity level inside your wine cellar
required by the natural cork to maintain a long lasting seal.
Notes: The water collected by condensation, is therefore recycled. Under extremely dry
environmental conditions, you may have to add some water into the water container
provided with your wine cellar.
All units are equipped with a double glazed glass door that has a third internal acrylic layer
to minimize condensation on the glass door.
The wine cellar is not totally sealed; fresh air admission is permitted through the drainpipe.
Air is circulated through the cellar by means of a fan/fans and the hollow shelves.
Notes: During the refrigerating cycle, heat is given off and disperse through the external
surfaces of the wine cellar. Avoid touching the surfaces during those cycles.
To Next Page
Loading...
Need help?
General
