TYPES OF REGULATION
Please note that depending on the loading and settings chosen it takes about 24 hours for the
wine cellar to see the temperature stabilizing.
During this time LED seems to move erratically in particular for 2e models. It is normal and
this process occurs whenever the setting is modified and/or whenever a large amount of
bottles are added to the cellar.
Single Temperature Maturing/Storage Wine Cellars:
- “e” series : electronic regulation, digital display
Designed to store and mature all wines: red, white and sparkling. These wine cellars
reproduce the ideal conditions for wine storage, at a constant recommended temperature of
12ºC to 14ºC. They can also be set to provide ideal serving temperature for full enjoyment
of the wine’s qualities. Unless stated by the wine maker on the bottle, VINTEC recommends
7ºC for your champagne, 12ºC for whites and 18ºC for reds. (Refer to “Wine Service
Temperature” recommendation chart)
Two-Temperature Serving Wine Cellars (2-in-1 Wine Cellars):
- “2e” series: electronic regulation, digital display
- Adjustable temp in degrees C(See Product specification Chart,page 15)
Made of two independent compartments regulated independently as 2 single zone wine
cellars. Upper zone are adjustable from or 6ºC to 12ºC(or 5ºC to 18ºC ) and lower zone are
adjustable from 12ºC to 18ºC(or 5ºC to 18ºC ). Ideal for storage or “mise en temperature”
(The right temperature for optimum enjoyment).
TEMPERATURE SETTINGS
Important: The LCD displays by default the actual internal air temperature.
The temperature settings are pre-set at the factory as follows. In the event of a power
interruption, all previous temperature settings are automatically erased and it will revert to
the preset temperature settings.
Factory preset chart
e models: 12ºC
2e models: : 6ºC(or 7 ºC) for the upper compartment and 12ºC for the lower compartment.
To Next Page
Loading...
Need help?
General
