Before turning your cabinet on
SPACER
Install spacer at the back of the cabinet.
LEVEL
Level your wine cabinet before loading. Un-levelled cabinets
can be noisy, and doors may not close or seal properly.
F
ILL
Fill the cabinet with bottles before you turn it on. If you don’t
have enough bottles, spread them evenly throughout the cabinet.
TEMPERATURE
Check desired temperature setting (43°F-46°F or 6°C-8°C for serving white, 54°
F-57°F or 12°C-14°C for all cellaring, and 61°F-64°F or 16°C-18C° for serving red).
after transport to allow refrigerant gases to settle.
DO NOT SWITCH ON FOR
AT LEAST 24 HOURS
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