The minimum food and liquid volume should be ¼ of the
pot.
DO NOT dry heat, fry or cook ANY foods dry -- without
liquid in pot. Dry heating can shorten the life of the clay pot
and Cooker. DO NOT dry heat to bake or to stir fry
foods.
Keep the Cooker surface and base inside clean and on a
flat surface to maintain normal operating conditions.
DO NOT disassemble the Cooker Housing, as this will
invalidate the warranty.
During cooking, you may stop the cooking mode at any
time by pressing the “Start/Cancel” key. The Cooker will
then revert to the Waiting mode and the “Start/Cancel
Indicator Light will blink. Reset as needed.
The 3 Slow cooking modes default to a cooking time within
7 seconds of selecting a mode. You must use the “Hour” &
“Minute" Timer Keys to adjust a custom cooking time.
If there is a power outage during cooking, you may have to
start the cooking cycle again.
During the cooking process, the steam cap should always
be in place for safety and performance.
The clay pot and lid become very hot during the cooking
process and/or when cooking is finished. Use a dry cloth to
pick up the clay pot and use the enclosed lid lifter for the lid.
Do not use bare hands.
Always ensure that the Cooker’s heating element located in
the main Housing is clean and dry. Any particle (food or
dirt) will interfere and may prevent the Cooker from cooking
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