• Using the “Hour” and “Minute” Timer keys, set the
desired time to delay cooking. This time will be
displayed on the clock. (For example, to delay the
cooking start time for one hour, set clock to read
“1:00” or to delay for 3 hours and 30 minutes, set
clock to read “3:30”.)
• Press the “Start/Cancel” key
• The LCD Display clock will show the “Delay Start”
time, the “Delay” indicator light will be illuminated
indicating the cooker will begin cooking at the
desired time.
A general guide to Soups, Broths and Porridge
All are best made in the soup mode. Please refer to the
recipe booklet and the “VitaClay Cooking Charts for
VM7900 & VF7700” that came with the Cooker.
Additionally, here are some basic guidelines:
• Vegetable stocks cook in about 1 to 1-1/2 hours.
• Meaty bone broths will cook in about 3 to 4.5 hours.
• Whole chicken soup cooks in 2 hours.
• Congee, jook or whole grain porridge cook at least
1-½ hours.
o Cooking ratio for porridge is 1 cup of dry
rice/grain to 6-8 cups of water.
o Never cook more than 2 cups dry rice/grain.
o Do NOT add milk until serving time as it may
cause overflow or food burning.
• All recipes may be held in the Warm mode for up to
12 hours, so your food is ready when you are –
whether it is cooking overnight for breakfast or
during the day for an evening meal.
A general guide to Cooking Dry Beans & Lentils
Beans take time to learn to cook no matter what method
you use. Lentils are more forgiving. Cooking time and
amount of water needed will vary by size and age of bean
or lentil variety. Best advice is to start with more rather than
To Next Page
Loading...