11
ENGLISH
A-5
“Pasta”
50 g (and 450 ml of
cold water)
50
80%
100 g (and 800 ml
of cold water)
100
A-6
“Potato”
200g 200
100%
400g 400
600g 600
A-7
“Pizza”
200 g 200
100%
400 g 400
A-8
“Soups”
200 g 200
80%
400 g 400
For example: to cook vegetable with weight 350 g:
Open the door, put products into the operating chamber and close the door.1.
Rotating the knob (16) clockwise select the vegetables cooking mode, “А-2” will be displayed. Press the 2.
(15) “Start/+30 sec/Confirm” button to confirm your choice.
Rotate the knob (16) select the desired products weight (300 g), which will appear on the display.3.
Press the (15) 4. “Start/+30 sec/Confirm” button to start auto cooking of products. Cooking time will be
set automatically; the remaining cooking time will be displayed. After the cooking process is over, the
unit will switch off, and you will hear 5 sound signals.
11. Lock-out Function
- Lockout: press and hold the (14) “Stop/Cancel” button for 3 seconds, you will hear a sound signal and
will appear on the display.
- Cancel lockout: in the lockout mode press and hold the (14) button for 3 seconds, you will hear a sound
signal and
will disappear from the display.
12. Viewing the preset modes
In the microwaves mode, the combination mode or the “Grill” mode press the (11) • “Microwaves/Grill/
Combi” button
the preset power value will be displayed for 2-3 seconds.
In the one-stage mode, press the (13) • «
“Microwaves/Grill/Combi” button, the current time will be
displayed for 2-3 seconds.
CLEANING AND CARE
Before cleaning switch off the unit and unplug it.•
Protect the control panel from water. Wipe the panel with a soft, slightly damp cloth.•
Keep the chamber clean. If there are remaining of the products on the walls of the unit remove them •
using a damp cloth.
If the working chamber is dirty use a soft detergent.•
Do not use abrasives, wire brushes to clean the unit inside and outside.•
Provide that no detergent gets into the air and steam openings on the door of the unit.•
Do not use detergent based on ammonia.•
Use a damp cloth to clean external surfaces.•
Keep the door clean. Provide that no crumbs accumulate between the door and the panel as it •
prevents the door from closing.
Clean ventilation openings on the body of the oven from dust and dirt.•
Regularly clean the glass tray and its support; wipe the bottom of the working chamber.•
Wash the glass tray and the roller ring with a neutral soapy solution. •
Do not immerse the heated glass tray into cold water: due to sudden temperature drop the glass tray •
can splinter.
To remove unpleasant odors in the chamber put a bowl with water and lemon juice in the oven and boil •
it for several minutes. Wipe the walls of the working chamber with a soft cloth thoroughly.
VT-1652 BELORUS.indd 11VT-1652 BELORUS.indd 11 09.08.2011 17:17:5309.08.2011 17:17:53
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