A5P | 01
ACCESSORIES
SPEED CONTROL
DOUGH HOOK:
Used for kneading
dough and other
tough mixtures.
FLAT BEATER:
Used for creaming
butter and sugar
or for mixing cake
mixes.
BALLOON WHISK:
Used for whisking
cream, egg whites
and light batters.
OFF:
Turning the SPEED CONTROL
DIAL to the ‘0’ position will stop
the Stand Mixer completely
during operation.
SETTING 1 TO 8:
Speed settings range from mixing
at maximum turbo speed of 8 to
the slowest setting of 1 for gentle
ingredient mixing.
CAUTION: DO NOT OPERATE THE STAND MIXER FOR MORE THAN 5 MINUTES.
RECIPE EXAMPLES SPEED ATTACHMENT
Heavy sponge mixtures/pizza dough 1 - 5 Dough Hook
Medium sponge mixtures/crepes 1 - 6 Beater
Light mixtures e.g cream/egg whites 6 - 8 Whisk
Meringues PULSE Whisk
IMPORTANT:
When using the ‘PULSE’ function,
only operate for 30 seconds each
time. Continuous operation may
result in the appliance overheating
and shutting down.
PULSE FUNCTION:
Allows you to keep and eye on
the texture of your food to ensure
that you don’t over-process it.
The SPEED CONTROL DIAL
must be held at the PULSE
position to operate.
0
1
2
3
4
5
6
7
8
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