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NOTE:
• It is most important that this Induction Cooktop is installed correctly and that operation is
correct before use. Installation shall comply with local electrical and health and safety
requirements.
Blue Seal Induction Cooktops are designed to provide years of satisfactory service, and correct installation
is essential to achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in
accordance with relevant National / Local codes covering electrical and fire safety.
Australia / New Zealand AS/NZS 3000 - Wiring Rules.
United Kingdom: BS 7671 - Requirements for Electrical Installations.
Installations must be carried out by qualified persons only. Failure to install equipment to the
relevant codes and manufacturer’s specifications shown in this section will void the
warranty.
Components having adjustments protected (e.g. paint sealed) by manufacturer, are only
to be adjusted by an authorised service agent. They are not to be adjusted by the installation
person.
• Remove all packaging and transit protection from the appliance including all protective plastic coating
from the exterior stainless steel panels.
• Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.
• Report any deficiencies to the distributor who supplied the appliance.
• Check that the available electrical supply is correct to that shown on the Rating Plate attached to the
underside of the R/H side, front Induction Cooktop lower trim.
1. Installation must include adequate clearance and ventilation.
2. Position the appliance in its approximate working position.
3. The legs must always be fitted. Ensure that the legs are securely attached.
Clearances
NOTE: Only non-combustible materials can be used in close proximity to this appliance.
Left / Right Hand Side 50mm 0mm
Rear 50mm 0mm
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