Dishwashing Procedures for best results
Drying
Single tank commercial dishwashers do not have a drying
cycle. However, the machines do rinse at high temperatures
which promote fast drying particularly when drying agents are
used. We recommend prompt removal of the rack from the
machine - leave the rack on the bench for 2 to 3 minutes
before emptying. This time will be reduced with correct use
of drying agent (rinse fluid) which reduces water surface
tension and allows water to drain quickly from wash ware.
For advice on drying agents and injectors refer to your
chemical supplier.
Daily Cleaning
It is essential that the machine is drained and cleaned at the end of each day. Drain
the machine then remove, clean and replace filters as per the operating
instructions. Regularly check the wash and rinse jets and clean them if necessary –
see Regular Cleaning.
Regular Cleaning
1. Remove scrap trays
1 and wash pump inlet filter2, and
rinse or brush clean.
2. Remove wash and rinse arms by undoing the central
thumbscrews3. Remove the end cap screws4 from the
wash arms and the end screws5 from the rinse arms and
flush the arms with water. Use a toothpick or paperclip, if
necessary, to clear jets.
Regular Servicing
Regular servicing of the dishwasher is essential to keep the
machine in top working condition and get the best
performance results.
Please contact your Authorised Service Provider to organize
regular servicing of the dishwasher.
Service Manual M1-3 (W) 10 Revision 1B
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