Dishwashing Procedures for best results
Installation
Read Operator manual. Correct installation, including an adequate supply of water
at the correct temperature and pressure is essential for effective operation of your
machine. Refer installation instructions for details. Water softening is
recommended in hard water areas - especially for glasswashing.
Pre-rinsing
Pre-scraping of dishes is required by Food Hygiene
Regulations. The best method is to pre-rinse with a Fisher
Pre-rinse Unit - or alternatively by scraping or dunking in
water.
Cutlery Procedures
Pre-soak cutlery in warm water, preferably containing cutlery
pre-soak compound - refer your chemical supplier.
Do not overfill cutlery containers. Cutlery should be loose with
handles down. Sort after washing rather than before. Cutlery
of only one type nests together and obscures wash water.
Racking Procedures
Do not overload racks, minimize the overlap
of crockery. Cycle times are short and water
consumption per cycle low - so there is no
advantage in overloading racks.
Cycle Times
For multi-cycle machine use the longest
cycle whenever possible. Note that water
consumption does not increase with
longer cycles. Only choose faster cycles
when necessary.
Detergent
Use of correct type and quantity of detergent is essential to the
performance of the machine. Low foam specialty products are
recommended. We strongly recommend that you use a
professional dishmachine chemical supplier - and will be pleased
to recommend a supplier in your region. Discuss with them the
use of cutlery pre soak solution, detergent and drying agent.
Service Manual M1-3 (W) 9 Revision 1B
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