EasyManua.ls Logo

Weber 89960 User Manual

Weber 89960
60 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Gas Grill
LP Gas Grill Owners Guide
#89960
210/310
Guía del Propietario de la Barbacoa de Gas Propano Licuado - Pg. 23
Mode d’emploi du grill à gaz PL - Pg. 41
ESNA
YOU MUST READ THIS OWNER’S GUIDE
BEFORE OPERATING YOUR GAS GRILL.
m DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury,
death, or damage to property.
m WARNING:
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
m WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
89960 02/28/11 lP
Us - ENGlisH
m WARNING: Do not ignite this appliance
without first reading the BURNER
IGNITION sections of this manual.

Table of Contents

Questions and Answers:

Weber 89960 Specifications

General IconGeneral
BrandWeber
Model89960
CategoryGrill
LanguageEnglish

Summary

WARRANTY

GENERAL INSTRUCTIONS

CANADIAN INSTALLATION

Specific installation requirements for Canada, adhering to local codes.

OPERATING

Guidelines for safe and proper operation of the gas barbecue outdoors.

STORAGE AND/OR NONUSE

Procedures for safe storage and handling when the barbecue is not in use.

GAS INSTRUCTIONS

SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS

Essential safety practices for handling and using liquid propane gas cylinders.

IMPORTANT LP CYLINDER INFORMATION

LEAK CHECK PREPARATION

Steps to prepare for checking gas connections for leaks.

Connect The Hose To The Cylinder

CHECK FOR GAS LEAKS

REFILLING THE LIQUID PROPANE CYLINDER

BEFORE USING THE GRILL

SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN

Maintenance and inspection of the grease collection system.

ELECTRONIC IGNITER INSPECTION

How to check the electronic igniter for proper function.

HOSE INSPECTION

Procedure for inspecting the gas hose for damage.

MAIN BURNER IGNITION & USAGE

MAIN BURNER IGNITION

Step-by-step guide to igniting the main burners using the electronic system.

TO EXTINGUISH

Instructions on how to safely turn off the burners and gas supply.

MAIN BURNER MANUAL IGNITION

Procedure for igniting the main burners manually using a match.

TO EXTINGUISH

Instructions on how to safely turn off the burners and gas supply.

GRILLING TIPS & HELPFUL HINTS

PREHEATING

Recommended procedure for preheating the grill before cooking.

COVERED COOKING

Explanation of how covered cooking works for even heat distribution.

DRIPPINGS AND GREASE

Information on managing drippings and grease for safety and flavor.

FLAVORIZER® SYSTEM

Explanation of how the Flavorizer® bars enhance flavor and manage flare-ups.

MAINTENANCE

CLEANING

General guidelines and precautions for cleaning the barbecue.

WEBER® SPIDER/INSECT SCREENS

Importance and inspection of screens to prevent burner issues.

BURNER TUBES CLEANING OR REPLACEMENT

Procedures for cleaning or replacing the burner tubes.

ELECTRONIC CROSSOVER® IGNITION SYSTEM OPERATIONS

How to operate and troubleshoot the electronic ignition system.

ANNUAL MAINTENANCE

Recommended annual maintenance tasks for the barbecue.

Related product manuals