• Remove cooking grate from the cookbox (A).
• Place griddle in the cookbox (B).
3 or 6 burner grills: Allow straight edge of griddle to rest against the cooking grates.
4 burner grills: Allow curved edge of griddle to overlap the cooking grates.
• Preheat grill until temperature reaches 400
°
F (204
°
C) (C).
• Lightly oil your food before placing in the griddle.
• Evenly distribute food over griddle surface; avoid clustering food (D).
Use and Care
Prior to first use: Hand wash new griddle with mild dishwashing liquid. Dry thoroughly with a soft cloth or
paper towel.
After use: Wait until the griddle is cool. Soak in water to remove stubborn particles and then hand wash with
warm soapy water. Rinse and dry completely. Nylon or soft abrasive pads/brushes may be used. Store inside
in a cool, dry location.
NOTE: Metallic pads/brushes and harsh abrasive soaps can damage the porcelain-enamel finish.
NOTE: Do not strike metal objects against the griddle. Gouging or scraping with sharp metal utensils can cause
damage to the porcelain-enamel surface.
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