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Type | Charcoal Grill |
---|---|
Brand | Weber |
Fuel Type | Charcoal |
Material | Porcelain-enameled steel |
Cooking Area | 363 square inches |
Features | One-Touch cleaning system |
Warranty | 10 years |
Weight | Varies by model |
Dangers associated with using the grill, including indoor use and flammable materials.
Warnings regarding assembly, operation, and general usage precautions.
Precautions related to children, pets, location, and environmental factors.
Details of Weber's voluntary warranty coverage and limitations.
Owner's duties for maintaining warranty coverage, including registration.
Procedures for claiming warranty and conditions that void coverage.
Specific warranty durations for various grill components.
Legal disclaimers and limitations of liability for the warranty.
Description of the porcelain-enameled steel bowl and lid.
Explanation of how dampers and vents control airflow and heat.
Details about the high-strength chrome-plated cooking grate.
Information on the durable, high-strength steel charcoal grate.
Description of optional accessories like the Tuck-N-Carry lid lock.
Guidelines for selecting a safe and well-ventilated grilling spot.
Advice on selecting the right amount of charcoal for cooking.
Steps to prepare the grill before igniting the charcoal.
Method for lighting charcoal using a Weber chimney starter.
Method for lighting charcoal using convenient starter cubes.
Explanation of the direct heat cooking method for small, tender foods.
Chart indicating charcoal needs based on grill size and food type.
Explanation of the indirect heat cooking method for larger or delicate foods.
Chart detailing charcoal requirements for indirect cooking.
Wear gloves and preheat the grill for safety and optimal performance.
Proper airflow and lid usage are key to controlling heat and cooking.
Tips for handling flare-ups and keeping your grill clean.
Advising against using lighter fluid to preserve food flavor.
Advice on cooking times, techniques, and achieving desired results.
Guidelines for safe food handling, preparation, and cooking practices.