QUICKSTART | BASIC USAGE
7
10 - Grinding Coffee. When you are happy with your
grind setting, you can dump your coffee dose into the Bean
Dish. You may use either a "Hot Start" where the grinder is
on/spinning before the beans are introduced, or a "Cold
Start" where the beans are added before turning the
grinder on. We typically recommend using a Ho t Start when
operating the KEY. A typical dose takes around 20-30s for a
20g dose to finish grinding (depending on g rind size and
RPM setting).
11 - Power Off. We recommend powering down at mains
overnight for cafes, or during any prolonged period without
use in the home.
12 - Cleaning the Grinder. Use the brush to clean the burr,
funnel, base-plate, etc. To replace the brush in the base, fi rst
pull the brass outer sleeve to cover the bristles before re-
insertion. Upo n re-insertion, the cap will be pushed back for
immediate use upon removal .
REMOVABLE
BRUSH HEAD
Copyright 2023 Weber Workshops, manual version Mk ii
To Next Page
Loading...
