Do you have a question about the Weber TRAVELER COMPACT and is the answer not in the manual?
Defines DANGER, WARNING, and CAUTION hazard levels to ensure safety and prevent property damage.
Provides immediate actions to take if a gas smell is detected to prevent fire and injury.
Details restrictions on storing flammable materials and LPG cylinders near the barbecue.
Instructions for safe storage and non-use, including gas supply shut-off and cylinder disconnection.
Mandates outdoor storage of LPG cylinders away from children and enclosed spaces.
Details the manufacturer's warranty for defects in material and workmanship for the product.
Outlines the process for warranty claims and lists common causes for warranty voidance.
Specifies the duration of warranty coverage for different components of the barbecue.
States limitations and exclusions of the voluntary warranty, including statutory rights.
Identifies all components included with the barbecue for assembly.
Provides a visual guide for assembling the barbecue, numbered 1 through 8.
Step-by-step guide for safely setting up and putting away the barbecue.
Instructions for folding, locking, and moving the barbecue for transport or storage.
Information on LP gas properties and safe handling tips for disposable cartridges.
Procedure for connecting and disconnecting LP gas cartridges safely.
Recommendations for storing and transporting the barbecue, including checks before use.
Step-by-step instructions for performing a leak check using soap and water solution.
Details on burner injector size and gas consumption rates for different fuel types.
Procedure for the first-time use, involving heating the barbecue for 20 minutes.
Essential steps to perform before each barbecue, focusing on grease management.
Guidance on regularly checking the gas hose for damage like cracks or abrasions.
Instructions on preheating the barbecue and cleaning cooking grates for optimal performance.
Step-by-step guide for igniting the barbecue using its built-in spark ignition system.
Procedure for safely turning off the barbecue burners.
Guidance on cleaning the lid, cooking grates, and burner components.
Instructions for removing grease accumulation and food debris from the cookbox interior.
Details on cleaning the slide-out catch pan and disposable drip tray.
Methods for cleaning stainless steel, painted, and plastic surfaces based on material type.
Diagnoses and solutions for when the burner fails to ignite, checking gas flow and ignition system.
Identifies symptoms of gas flow problems like uneven heating or yellow flames and their causes.
Addresses issues like peeling paint appearance and flare-ups due to grease accumulation.
Explains the function of spider screens and the importance of keeping them clean for proper gas flow.
An illustrated breakdown of all barbecue components for ordering replacements.
Lists contact details for customer service and support across various countries.