BREAD STICKS
One recipe for Pizza dough (see Page 32).
TOPPINGS:
1 large egg beaten with one teaspoon water
2 tablespoons finely grated Parmesan or sharp Cheddar cheese or 1
tablespoon of seeds or herbs/spices
HAND-SHAPING
Place prepared dough onto a lightly floured surface. Cover with a clean
kitchen cloth and let rest for 5 minutes. With a lightly floured rolling
pin, roll dough into a 1/4 inch rectangle. Square off the edges. Brush
the surface with beaten egg. Sprinkle lightly with grated Parmesan or
Cheddar cheese, or desired seeds, herbs or spices. Cut into 8-inch long
1/4 inch wide strips. Carefully place on a lightly greased baking sheet,
allowing a 1/2 inch between each bread stick. Bake in preheated 375°F
oven for 15 to 20 minutes or until golden brown.
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