sheet which has been tightly sprinkled with cornmeal. Sprinkle bagels
with optional toppings. Bake in a 375°F preheated oven for 20 to 25
minutes, or until golden brown.
HINT: Due to varying flour conditions, the dough may appear too dry
after
kneading the first couple of minutes. If this is the case, press
STOP/RESET. Press START and add additional water, a tablespoon at a
time, until
the dough appears elastic. Do not exceed the following
recommendations:
2 Cup Flour Capacity: No more than 2 tablespoons additional water.
3 Cup Flour Capacity: No more than 3 tablespoons additional water.
4 Cup Flour Capacity: No more than 3 tablespoons additional water.
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