CROISSANTS
Dough
active dry yeast 1-1/2 teaspoons
bread flour 2 cups
salt 1 teaspoon
granulated sugar 1 tablespoon
vegetable shortening 1 teaspoon
water 3/4 cup less 2 tablespoons
PREPARE AND RESERVE
chilled sweet butter, thinly sliced 1 slicks I large egg beaten with 1
teaspoon water
All ingredients should be at room temperature, unless otherwise noted.
M the Ingredients in the order listed above.
Press the SELECT button for DOUGH NORMAL. Press the LOAF SIZE
button for REGULAR. Press START. The dough will be ready in 1 hour,
12 minutes.
HAND SHAPING
Place the dough on a lightly floured surface. Cover with a clean kitchen
cloth and let dough rest for 5 minutes. With a lightly floured rolling
pin, roll the dough into a 1 thick rectangle. Place the dough on a lightly
greased baking sheet. Cover with a clean cloth and place in the freezer
for one hour.
Remove the dough from the freezer. Place on a lightly floured surface
and roll into a 1/4-inch thick rectangle. Cover the dough with chilled
butter slices. Fold the dough in half. Gently roll with rolling pin into a
1/4-inch thick rectangle. Repeal folding process two more limes. Place
dough on previously greased baking sheet. Cover with clean cloth and
place in refrigerator for one hour.
To Next Page
Loading...
