To Next PageTo Next PageWhat to do if my Wells Commercial Food Equipment griddle won't heat at all?
If your entire Wells Commercial Food Equipment griddle isn't heating, the unit might not be getting power. First, check if the circuit breaker is off or has tripped. If resetting the breaker doesn't solve the problem, it's best to get a certified electrician to inspect the wiring.
Why is one section of my Wells Commercial Food Equipment griddle not heating?
If one section of your Wells Commercial Food Equipment griddle isn't heating, the thermostat for that section might be set incorrectly. Double-check its position to make sure it's properly set. If the setting is correct, there could be a damaged internal component, and you should contact an authorized Wells service agent.
What to do if my Wells Commercial Food Equipment griddle drips grease?
If your Wells Commercial Food Equipment griddle is dripping grease, check the grease drawer to ensure it isn't overflowing and is correctly installed. If the grease drawer isn't the issue, there may be a damaged component, and you should contact an authorized Wells service agent.
General| Model | G19 |
|---|---|
| Category | Griddle |
| Brand | Wells |
| Cooking Surface Material | Steel |
| Fuel Type | Natural Gas or Propane |
| BTU per Burner | 30, 000 BTU |
Outlines the warranty period for genuine Wells replacement parts.
Lists specific services and costs not covered under the warranty agreement.
Specifies procedures for servicing portable equipment models.
Explains symbols used in the manual for safety and operational alerts.
Guides on inspecting the unit upon receipt for transit damage and filing claims.
Advises on proper maintenance, using genuine parts, and service procedures.
Provides methods for finding authorized Wells service agents for assistance.
Lists the certifications held by the electric countertop griddle units.
Highlights essential safety warnings for operation, electrical safety, and hot surfaces.
Covers unit setup, leg attachment, clearance requirements, and initial cleaning.
Details essential ventilation for combustion and removal of fumes.
Stresses correct wiring, grounding, and supply verification for safe operation.
Explains single-phase and three-phase wiring options and connection points.
Recommends tools and procedures for cleaning standard and chrome griddle surfaces.
Details the process for cleaning the griddle plate, grease chute, and splash guard.
Describes how to season steel/grooved griddles after cleaning to prevent sticking.
Offers guidance on optimal temperatures and times for cooking various foods.
Explains thermostat use, indicator lights, and energy saving during idle periods.
