12
ICE MAKING PROCESS
The WS15000 will start making ice when the safety switch is depressed.
Ice-full sensors and reservoir sensors will regulate the process. Water is
drawn from either the RO, or from the reservoir below the ice bin.
Melt water is returned to the reservoir where it is disinfected by UV light.
Internal UV light is activated ever 3 hours for a 1 hour duration.
The water reservoir and the evaporator fill with water at the same rate.
Ice forms on the interior walls of the evaporator. The internal auger spins,
scraping the ice off, which falls into the next bin. As ice moves into the ice
bin it passes through the cutter auger, which automatically spins during
the process.
Sensors in the refrigerant line inhibit the evaporator from “over-cooling”
and freezing the evaporator.
Ice will remain chilled in the insulated ice bin, and keep itself cold.
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