7
SPECIFIC RULES FOR CHAINSAWS
BUCKING A LOG
Bucking is cutting a log into lengths. It is important to make sure your
footing is firm and your weight is evenly distributed on both feet.
When possible, the log should be raised and supported by the use of
limbs, logs or chocks. Follow the simple directions for easy cutting.
When the log is supported along its entire length as illustrated in Fig-
ure BB.104, it is cut from the top (overbuck).
When the log is supported on one end, as illustrated in Figure
BB.105, cut 1/3 the diameter from the underside (underbuck). Then
make the finished cut by overbucking to meet the first cut.
When the log is supported on both ends, as illustrated in Figure
BB.106, cut 1/3 the diameter from the top (overbuck). Then make the finished cut by underbucking the lower 2/3
to meet the first cut.
When bucking on a slope always stand on the uphill side of the log, as illustrated in Figure BB.107. When cutting
through, to maintain complete control release the cutting pressure near the end of the cut without relaxing your grip
on the chain saw handles. Don’t let the chain contact the ground. After completing the cut, wait for the saw chain to
stop before you move the chain saw. Always stop the motor before moving from tree to tree.
To Next Page
Loading...
