West Bend 41413 - Page 19

English - 19
Gluten-Free Bread
2 Pound Loaf INGREDIENTS
1 cup + 2 tbsp. Water*, 80° F
3 Eggs*
4 tbsp. Melted Butter or Canola Oil
1 tsp. Cider Vinegar
2 cups White Rice Flour
¾ cups Potato Starch Flour
¼ cup Tapioca Flour
⅔ cup Non-fat Dry Milk
3 tbsp. Sugar
1 tbsp. Xanthan Gum
1 ½ tsp. Salt
1 tbsp. Active Dry Yeast
* Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup.
Lemon Poppyseed Gluten-Free Bread
2 Pound Loaf INGREDIENTS
1 cup + 2 tbsp. Water*, 80° F
3 Eggs*
4 tbsp. Melted Butter or Canola Oil
2 tsp. Lemon Extract (gluten-free)
2 cups White Rice Flour
¾ cups Potato Starch Flour
¼ cup Tapioca Flour
⅔ cup Non-fat Dry Milk
3 tbsp. Sugar
1 tbsp. Xanthan Gum
1 ½ tsp. Salt
1 tbsp. Poppy Seeds
1 tbsp. Active Dry Yeast
*Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup.