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West Bend 47413 User Manual

West Bend 47413
68 pages
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© 2020 West Bend
®
www.westbend.com
BREADMAKER
Instruction Manual
Register this and other West Bend products through our website:
http://registerproducts.online
Product registration is not required to activate warranty.
Important Safeguards ............................................................................................... 2
Before Using for the First Time ................................................................................ 3
Basic Steps in Making Bread ................................................................................... 6
Cleaning Your West Bend
®
Breadmaker .................................................................. 7
Know Your Ingredients & Other Helpful Hints .......................................................... 8
Troubleshooting ..................................................................................................... 11
Recipes .................................................................................................................. 14
Warranty ................................................................................................................. 22
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
For Models:
47413
47413BK43
47413RD43
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West Bend 47413 Specifications

General IconGeneral
Settings12
Power600 watts
Crust SettingsLight, Medium, Dark
Model47413
Capacity2 lb
Loaf Size1.5 lb and 2 lb
Delay Timer13 hours
Keep Warm FunctionYes

Summary

Important Safeguards

Before Using for the First Time

Control Panel and Functions

LCD Display and Button Operations

Explains the display indicators and key buttons like START/STOP, COLOR, and TIMER.

Program, Loaf Size, and Timer Settings

Details selecting loaf size, programs, and setting the delay timer.

Basic Steps in Making Bread

Cleaning Your Breadmaker

Know Your Ingredients & Helpful Hints

Flour, Sweeteners, Dairy, and Fats

Discusses the role and selection of flour, sugars, milk, and butter.

Eggs, Salt, Yeast, and Dough Handling

Explains the function of eggs, salt, yeast, and dough consistency.

Baking Tips and Adjustments

Guidance on gluten-free baking, altitude adjustments, and cycle times.

Troubleshooting Guide

Loaf Appearance and Texture Issues

Solutions for short loaves, flat loaves, and texture problems.

Crust, Pan, and Knead Blade Maintenance

Addresses crust issues, bread sticking, and knead blade maintenance.

Machine Mechanics and Error Resolution

Mixing, Odor, and Power Interruption Issues

Resolving ingredient mixing, odors, and power loss problems.

Understanding and Resolving Error Codes

Explains how to interpret and resolve error messages like H:HH and E:E0.

Basic Bread Recipes

Old Fashioned White & Garlic Bread Recipes

Recipes for classic white and garlic flavored breads.

Specialty Bread Recipes

Walnut, Rye, and Sesame Bread Recipes

Recipes for Walnut, Classic Rye, and Sesame breads.

French, Whole Wheat & Sweet Recipes

French and Whole Wheat Bread Variations

Recipes for French and various Whole Wheat breads.

Sweet Bread Options

Recipes for Oatmeal Maple Pecan and Raisin Breads.

Quick, Sandwich & Gluten Free Recipes

Super Rapid and Sandwich Breads

Recipes for quick-bake and sandwich style breads.

Gluten Free and Low Carb Options

Recipes for Gluten Free and Low Carb bread variations.

Dough and Mix Recipes

Pasta Dough and Pizza Dough Recipes

Recipes for making pasta dough and pizza dough.

Dinner Rolls and Bread Sticks Recipes

Recipes for making basic dinner rolls and bread sticks.

Product Warranty and Parts

1 Year Limited Warranty Terms

Outlines the terms and conditions of the appliance warranty coverage.

Replacement Parts Ordering Information

Provides information on how to order replacement parts for the breadmaker.

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