West Bend 47413 - Specialty Bread Recipes; Walnut, Rye, and Sesame Bread Recipes

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Walnut Bread
2 Pound Loaf
INGREDIENTS
2.5 Pound Loaf
1 cup + 1 ¼ tbsp.
Water, 80° F
1 ¼ cups + 2 ½ tbsp.
1
Egg
1
4 tbsp.
Butter or Margarine
¼ cup + 1 tbsp.
¼ cup
Dry Milk
¼ cup + 1 tbsp.
2 tbsp.
Honey
2½ tbsp.
⅓ cup
Walnut
½ cup
4 cups
Bread Flour
5 cups
¼ cup
Sugar
¼ cup + 1 tbsp.
1 ½ tsp.
Salt
2 tsp.
2 tsp.
Active Dry Yeast
2½ tsp.
Classic Rye Bread
2 Pound Loaf
INGREDIENTS
2.5 Pound Loaf
1 ½ cups
Water, 80° F
2 ¼ cups
1 tbsp.
Butter or Margarine
1 ½ tbsp.
3 cups
Bread Flour
4 ½ cups
1 ¼ cups
Medium Rye Flour
2 cups
2 tbsp.
Dry Milk
3 tbsp.
1 ½ tbsp.
Sugar
2 ¼ tbsp.
1 ½ Tsp
Salt
2 ¼ Tsp
2 tsp.
Caraway Seed, optional
3 tsp.
2 ¼ tsp.
Active Dry Yeast
3 ¼ tsp.
-or-
-or-
-or-
2 tsp.
Bread Machine/Fast Rise Yeast
3 tsp.
Sesame Bread
2 Pound Loaf
Ingredients
2.5 Pound Loaf
1 ¼ cups + 3 tbsp.
Water, 80° F
1 ½ cups + 3 ½ tbsp.
4 tbsp.
Butter or Margarine
¼ cup + 1 tbsp.
¼ cup
Dry Milk
¼ cup + 1 tbsp.
¼ cup
Sesame Seeds
¼ cup + 1 tbsp.
4 cups
Bread Flour
5 cups
¼ cup
Sugar
¼ cup + 1 tbsp.
1 ½ tsp.
Salt
2 tsp.
2 tsp.
Active Dry Yeast
2 ½ tsp.