West Bend 47413 - French, Whole Wheat & Sweet Recipes; French and Whole Wheat Bread Variations

English - 16
FRENCH
The following should be baked on setting 2, “French.”
French Bread
2 Pound Loaf
INGREDIENTS
2.5 Pound Loaf
1 ¼ cups + 3 tbsp.
Water, 80° F
1 ½ cups + 3 ½ tbsp.
2 tbsp.
Butter or Margarine
2 ½ tbsp.
4 cups
Bread Flour
5 cups
2 tbsp.
Sugar
2 ½ tbsp.
2 tsp.
Salt
2 ½ tsp.
2 tsp.
Active Dry Yeast
2 ½ tsp.
WHOLE WHEAT
The following recipes should be baked on setting 3, “Whole wheat.”
If the bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat
gluten to the recipe for respective loaf size to prevent this from happening. Vital wheat
gluten can be found at most health food stores.
100% Whole Wheat Bread
2 Pound Loaf
INGREDIENTS
2.5 Pound Loaf
1 ¼ cups + 3 tbsp.
Water, 80° F
2 ¼ cups + ½ tbsp.
1
Egg, Large
1
1 ½ tbsp.
Molasses
2 ¼ tbsp.
1 ½ tbsp.
Honey
2 ¼ tbsp.
2 tbsp.
Butter or Margarine
3 tbsp.
4 ¼ cups
Whole wheat Flour
6 ½ cups
2 tbsp.
Dry Milk
3 tbsp.
1 ½ tsp.
Salt
2 ¼ tsp.
2 ¼ tsp.
Active Dry Yeast
1 tbsp. + ½ tsp.
-or-
-or-
-or-
2 tsp.
Bread Machine/Fast Rise Yeast
3 tsp.
Wheat ‘N Yogurt Bread
2 Pound Loaf
INGREDIENTS
2.5 Pound Loaf
1 cup + 2 tbsp.
Water, 80° F
1 ½ cups + 3 tbsp.
⅔ cup
Plain Nonfat Yogurt
1 cup
2 tbsp.
Butter or Margarine
3 tbsp.
1 ½ cups
Bread Flour
2 ¼ cups
2 ¾ cups
Whole wheat Flour
2 ¾ cups
2 tbsp.
Dry Milk
3 tbsp.
2 tbsp.
Brown Sugar, Packed
3 tbsp.
1 ½ tsp.
Salt
2 ¼ tsp.
2 ¼ tsp.
Active Dry Yeast
1 tbsp. + ½ tsp.
-or-
-or-
-or-
2 tsp.
Bread Machine/Fast Rise Yeast
3 tsp.