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General| Model | Automatic |
|---|---|
| Number of Programs | 12 |
| Power | 600 Watts |
| Non-stick Pan | Yes |
| Viewing Window | Yes |
| Capacity | 2 lbs |
| Loaf Size | 1.5, 2 lbs |
| Delay Timer | Yes |
| Keep Warm Function | Yes |
| Settings | Basic, French, Whole Wheat, Sweet, Dough, Gluten Free, Rapid Bake, Cake, Jam, Bake |
Crucial advice to retain for future reference and safety.
Safety guidelines regarding the bread maker's electrical cord.
Essential safety precautions for operating the appliance.
Explanation of ingredient roles and their impact on bread making.
Instructions for preparing and storing homemade bread mixes.
Guidance on adjusting recipes for baking at higher elevations.
Function to choose different bread settings and their process times.
Function to select the desired crust color for the bread.
Buttons to program delayed start for bread making.
Button to turn the bread maker on and off.
Feature to prevent accidental changes to the selected program.
Alerts for oven chamber temperature issues.
Tips for properly slicing freshly baked bread.
Recommendations for storing homemade bread to maintain freshness.
Information on how to order replacement parts for the bread maker.
Recipe for a classic white bread with a tender crust.
Recipe for a dense, high-fiber bread made entirely with whole wheat flour.
Recipe for a lighter textured wheat bread with equal parts bread and whole wheat flour.
Recipe for a classic French bread with a crusty exterior and chewy interior.
Recipe for a sweet bread perfect for waking up to, with raisins.
Recipe for basic dough to make various types of dinner rolls.
