West Bend Automatic User Manual

BREAD SELECT SETTINGS TO USE: Basic, Basic Rapid
1. Add milk and mashed banana to bread pan.
2. Add bread flour, whole wheat flour, chopped nuts, brown sugar, salt and nutmeg to pan. Tap pan to
settle dry ingredients, then level dry ingredients, pushing some of the flour mixture into the corners. Place
a piece of butter into each corner of pan on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
for either BASIC or BASIC RAPID, then program desired Bread Color setting. Press START/STOP
button to turn bread maker on. Press LOCK button to 'lock' program into control. When loaf is done,
hold LOCK button down for 3 seconds or until word 'lock' disappears from display. Then turn bread
maker off by holding START/STOP button down for 3 seconds or until the red signal light goes out.
Remove bread pan using pot holder. Invert pan to remove loaf of bread and cool on rack before slicing.
**If making a 1 pound loaf, use Light or Medium Bread Color setting to prevent overbrowning of the
smaller loaf.
Notes:
WHOLE WHEAT & WHOLE WHEAT RAPID BREAD SETTING RECIPES
• The recipes in this section can be made at either the WHOLE WHEAT or WHOLE WHEAT RAPID
Bread Select settings. The Delay Start Timer can be used with the recipes with the ® Timer symbol.
• Remember to use Active Dry Yeast for the WHOLE WHEAT setting and Fast Rise Yeast for the WHOLE
WHEAT RAPID setting for best results.
• Start with MEDIUM Bread Color setting the first time you make one of these recipes for the Yh pound
loaf size. Make a comment in the Notes section at the bottom of each recipe if you wish to use the LIGHT
or DARK Bread Color setting the next time you prepare the recipe. When making the 1 pound loaf size,
you may wish to start with the LIGHT Bread Color setting, making a comment in the Notes section if
the MEDIUM Bread Color setting should be used the next time.
• Recipes containing 50% or more whole grain flours, such as whole wheat flour, will benefit from the
longer kneading times at the WHOLE WHEAT and WHOLE WHEAT RAPID settings. If the bread
collapses during the bake cycle when using 100% whole grain flours, add 1 or 2 tablespoons vital gluten
to recipe the next time for respective loaf size. Vital gluten adds to the structure of bread and is available
at most health food stores.
• Whole grain breads are typically shorter in height and denser in texture than breads made with bread flour.
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West Bend Automatic Specifications

General

Model	Automatic
Number of Programs	12
Power	600 Watts
Non-stick Pan	Yes
Viewing Window	Yes
Capacity	2 lbs
Loaf Size	1.5, 2 lbs
Delay Timer	Yes
Keep Warm Function	Yes
Settings	Basic, French, Whole Wheat, Sweet, Dough, Gluten Free, Rapid Bake, Cake, Jam, Bake