West Bend Automatic User Manual

CLEAN BEFORE USING
SPECIAL NOTE: The bread pan is not immersible and should never be
washed in an automatic dishwasher. Immersing the pan in water can cause
damage to the bearing that turns the knead bar, plus dishwasher cleaning
can reduce the non-stick qualities of the non-stick finish, causing the
bread to stick in the pan.
Do not immerse bread pan in water or put
pan in automatic dishwasher to clean.
Only two parts, the bread pan and kneading bar, need to be cleaned before making bread. Simply fi ll bread
pan with a small amount of warm water and dishwashing detergent. Wash the inside of the pan and knead
bar with a soft dishcloth or sponge. Empty the bread pan and rinse the inside and knead bar with warm
water and dry with a soft cloth. Do not use any abrasive scouring pads or cleansers on bread pan or knead
bar as damage to the non-stick coating can occur.
CAUTION: To prevent the risk of electric shock, do not immerse bread maker base, its cord or plug in
water or other liquid.
Wipe the inside of the chamber and the outside surfaces of the bread maker with a damp cloth and dry
with a soft cloth if necessary.
Your bread maker is now ready to use.
HOW TO USE
BASIC STEPS IN USING YOUR BREAD MAKER FOR MAKING BREAD
1. Place knead bar on shaft in bottom of bread pan, matching the opening of the knead bar with the shape
of the shaft. Make sure knead bar is pushed down onto shaft and the shaft area is clean.
<] REMOVE LOCK 1>
Add knead bar to shaft in bread pan.
2. Add Ingredients to pan in order listed in recipe, MAKING SURE to add any liquid ingredients fi rst,
followed by dry ingredients, then butter or margarine and lastly the yeast. After the dry ingredients are
added to the pan, tap the pan several times to level the dry ingredients, then push some of the flour mixture
into the corners of the pan to prevent any liquid from seeping up from the corners. Add the yeast to the
very center of the pan, making a very slight well in the flour as an extra precaution to prevent the yeast
from getting wet. This is especially important when using the delay start timer as the yeast MUST stay
dry until the bread making process begins, otherwise a poor loaf of bread will be obtained.
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Add liquid ingredients
to bread pan.
Add dry ingredients
to bread pan.
Divide butter or margarine
into 4 pieces and place 1
piece into each corner of
bread pan.
Add yeast to very center
of bread pan on top of
dry ingredients.
11

West Bend Automatic Specifications

General

Model	Automatic
Number of Programs	12
Power	600 Watts
Non-stick Pan	Yes
Viewing Window	Yes
Capacity	2 lbs
Loaf Size	1.5, 2 lbs
Delay Timer	Yes
Keep Warm Function	Yes
Settings	Basic, French, Whole Wheat, Sweet, Dough, Gluten Free, Rapid Bake, Cake, Jam, Bake