Westinghouse WLE522WC User Manual (English)

Questions and Answers:

V
Victor WilsonAug 21, 2025
Why is my Westinghouse WLE522WC Cookers cooking unevenly?
- M
  Mr. James DavisAug 21, 2025
  Uneven cooking in your Westinghouse Cookers can occur for several reasons. Ensure the shelf position allows the food to be in the center of the oven. The oven tray might be too large, so try using different trays or dishes. Make sure trays are placed in the center. Uneven airflow can also be a factor; try rotating the food during cooking. Finally, remove the grill tray when using bake modes, as it can affect the thermostat.
Z
zflowersAug 23, 2025
How to fix oven light not working in Westinghouse Cookers?
- S
  schultzjonathanAug 25, 2025
  If the oven light in your Westinghouse Cookers isn't working, the lamp may be blown or loose in its socket. Try replacing or tightening the globe.
A
Alan HillAug 26, 2025
Why are my baked products too brown on top in my Westinghouse Cookers?
- G
  George RuizAug 26, 2025
  If your baked goods are browning too quickly on top in your Westinghouse Cookers, make sure to preheat the oven properly. The baking tins might be too large for the recipe, so use the correct size tins. Ensure baking tins are staggered with at least 3cm of space between them and the oven walls. Also, make sure products are evenly sized and spaced on the trays.
D
David JonesAug 27, 2025
Why are my baked products too brown on the bottom in my Westinghouse Cookers?
- V
  Vickie CooperAug 28, 2025
  If your baked products are browning too much on the bottom in your Westinghouse Cookers, try the following: * Use the correct size baking tins. * If using dark metal or glass tins, switch to shiny, light tins or lower the temperature by 10°C. * Position the food one shelf higher in the oven. * Avoid opening the oven door frequently during baking; wait until at least half the cooking time has passed. * Lower the baking temperature. * Remove the grill tray from the oven when using bake modes.
B
bryan03Aug 30, 2025
Why do my cakes have a cracked thick crust in Westinghouse WLE522WC?
- J
  Jose WallaceAug 30, 2025
  If your cakes have a cracked, thick crust when using Westinghouse Cookers, the baking temperature might be too high, so lower it. Ensure the food isn't positioned too low in the oven; cook one shelf higher. Avoid over mixing the cake batter; mix just long enough to combine the ingredients. Check the size of the baking tin and use the recommended size. If using dark baking tins, switch to shiny light tins.
S
Shawn DelgadoSep 1, 2025
Why have my cakes fallen in the centre in Westinghouse Cookers?
- M
  Mrs. Tabitha PerezSep 1, 2025
  If your cakes are falling in the center when using Westinghouse Cookers, raise the baking temperature and increase the cooking time. Also, check the recipe to ensure the proportions of ingredients are correct. Avoid opening the oven door too early during baking; wait until the last quarter of the cooking time.
S
sharon64Sep 3, 2025
Why are my baked products pale, flat, and undercooked in Westinghouse Cookers?
- T
  tjensenSep 3, 2025
  If your baked products are pale, flat, and undercooked when using Westinghouse Cookers, try raising the baking temperature and positioning the food one shelf higher in the oven. You may also need to increase the cooking time and ensure you are using the correct size baking tin.
R
rdavidsonSep 5, 2025
Why aren't my roast meat and potatoes browning in my Westinghouse Cookers fan oven?
- M
  Mrs. Jessica RitterSep 5, 2025
  If your roast meat and potatoes are not browning in your Westinghouse Cookers fan oven, elevate the food onto a rack to allow for better air circulation. Also, remove the grill tray from the oven when using bake modes.
J
James WaltersSep 7, 2025
Why does my new Westinghouse Cookers smell and smoke?
- S
  Stacey JonesSep 7, 2025
  New Westinghouse Cookers appliances may emit an odor during their first operation. It's recommended to 'run in' the oven before cooking. Operate the oven at 180ºC for two hours, ensuring the room is well ventilated.
J
josetownsendSep 10, 2025
How to make the timer audible on Westinghouse WLE522WC?
- S
  spencer54Sep 10, 2025
  To make the timer audible on your Westinghouse Cookers, turn the timer knob past the 15-minute mark and then back to the desired number of minutes.

Westinghouse WLE522WC Specifications

General

Brand	Westinghouse
Model	WLE522WC
Category	Cookers
Type	Freestanding
Oven Type	Electric
Burners	4
Fuel Type	Electric
Color	White
Voltage	220-240V
Features	Timer, Oven Light

Summary

CONDITIONS OF USE

TIPS AND INFORMATION

Important - Check for Damage or Marks

Report appliance damage/marks within 7 days for warranty claims.

Environmental Tips

Information on proper disposal of packing materials and product.

Before Making a Service Call

IMPORTANT SAFETY INSTRUCTIONS

Manufacturer's Warranty Information

Details on how product use affects manufacturer's warranty claims.

Electric Shock and Fire Prevention

Safety measures to avoid electrical hazards and fire risks during operation.

Grill Operation Warnings

Specific safety precautions for using the grill function.

Oven Operation Warnings

Safety precautions for operating the oven.

Hotplate and Burner Warnings

Safety precautions for using the hotplates and burners.

GENERAL APPLIANCE DESCRIPTION

INSTALLATION

Appliance Location and Clearances

Guidelines for positioning the appliance and required clearances from walls and materials.

Stabilising Bolt Installation

Instructions for fitting the anti-tilt plate and stabilising bolt for safety.

Oven Door Removal Procedure

Step-by-step guide for qualified personnel to remove the oven door.

Replacing the Oven Light

Procedure for safely replacing the oven light bulb, including safety warnings.

Removing the Oven Door

Detailed instructions for removing the oven door, to be performed by qualified personnel.

Replacing the Oven Door

Step-by-step guide for qualified personnel to re-install the oven door.

Service Fuse Location

Location and procedure for accessing and replacing the appliance's fuse.

Electric Wiring Requirements

Mandatory compliance standards and regulations for electrical installation of the cooker.

Hard Wiring Procedure

Instructions for connecting the appliance directly to the mains via hard wiring.

Gas Requirements

Specifications for gas supply, pressure, injectors, and installation regulations.

Unpacking the Appliance

Instructions for safely removing the appliance and its components from the packaging.

Gas Cooker Wiring and Connection

Guidelines for wiring, gas connection, and ensuring plug accessibility after installation.

Operation on Universal LPG/Propane

Specific setup and orientation for LPG and propane gas types.

Operation on SNG

Instructions for modifying the grill burner for SNG (Substitute Natural Gas) use.

Testing the Gas Cooker

Procedure for testing the gas cooker after installation, requiring a manometer.

Checking the Gas Supply

Procedure to verify gas supply and operating pressure using a manometer.

Checking Regulator Function

Steps to test the regulator's performance under different burner loads.

Testing Burner Performance

How to assess and adjust burner flame appearance and settings.

OPERATING FOR THE FIRST TIME

Utensil Selection Guide

Recommendations for suitable cookware for electric and gas hotplates.

Initial Appliance Preparation

Steps for cleaning, setting the clock, and initial oven run-in before first use.

INSTALLING OVEN ACCESSORIES

Fitting Oven Shelves

Instructions for correctly inserting and removing oven shelves.

Oven Shelf Location Guide

Diagram showing available oven shelf positions.

Fitting Grill Dish Supports and Dish

Procedure for installing grill dish supports and the grill dish itself.

USING THE GAS COOKER

Gas Oven Features and Descriptions

Overview of control knobs and functions for various gas cooker models.

Gas Oven Baking Modes

Explanation of conventional and fan-forced baking methods for gas ovens.

Gas Hotplate and Burner Details

Information on hotplate assembly, burner components, and flame characteristics.

LIGHTING GAS HOTPLATE, GRILL AND OVEN

Electronic Ignition System

How to use the electronic ignition for burners and oven, including flame safeguard.

Manual and Piezo Ignition Methods

Procedures for lighting hotplates, grill, and oven using manual or piezo ignition.

USING THE ELECTRIC COOKER

Electric Oven Features and Descriptions

Overview of controls for electric ovens with integrated or separate grill functions.

Grill in Oven Models

Specific controls and features for electric ovens with a grill inside the main oven cavity.

Separate Grill Models - Conventional Oven

Controls for electric cookers with a separate conventional grill compartment.

Separate Grill Models - Fan-Forced Oven (WLE522WC/WLE532WC)

Controls for electric cookers with a separate fan-forced grill, models WLE522WC/WLE532WC.

Separate Grill Models - Fan-Forced Oven (WLE543WC)

Controls for electric cookers with a separate fan-forced grill, model WLE543WC.

Electric Hotplate Types

Description of radiant, solid, and ceramic hotplates, including safety warnings.

Electric Oven Baking Modes

Explanation of conventional and fan-forced baking for electric ovens.

CLOCK SETTINGS

3 Button Programmable Clock Features

Overview of the timer functions: countdown, cook time, and clock adjustment.

Setting Timer and Cooking Duration

Instructions for setting countdown timers and cooking durations.

Adjusting the Clock and Cancelling Settings

Procedure for changing the clock time and cancelling automatic cooking settings.

GENERAL HINTS AND TIPS

Grill Usage and Tips

Guidance on using the grill function for separate and in-oven grills.

General Baking and Cooking Advice

Tips for optimal baking, including preheating, dish placement, and cookware.

Fan Forced Oven Usage Tips

Advice for using the fan-forced mode, including shelf spacing and timing.

Condensation and Steam Management

Information on managing steam and condensation during oven use.

Cleaning the Oven Door

Instructions for cleaning the oven door, including removal of the inner glass.

HINTS AND TIPS

Re-assembling Oven Door Inner Glass

Procedure for re-installing the oven door inner glass after cleaning.

Safety Warnings for Cleaning

Critical safety precautions to follow before and during appliance cleaning.

GETTING TO KNOW YOUR OVEN

Understanding Oven Temperature Variations

Explanation of normal temperature variations within the oven and how to ensure even cooking.

Simple 'Test Cake' Recipe

A recipe provided to help users familiarise themselves with oven performance.

OVEN GUIDE

TROUBLE SHOOTING

Uneven Cooking Issues

Solutions for problems like incorrect shelf position or uneven airflow affecting cooking.

Browning Problems

Tips for correcting over-browning or under-browning of baked products.

Cracked Crusts and Pale Products

Troubleshooting for cakes with cracked crusts or pale, undercooked results.

Cakes Falling and Browning Issues

Causes and solutions for cakes falling in the centre or improper browning.

Fan Oven Browning and Meat Juices

Addressing browning issues in fan ovens and managing meat juices.

Overcooked Exterior/Raw Interior and Curling

Solutions for meats overcooked outside and raw inside, or curling chops.

Grill Smoke and Ceramic Glass Stains

Advice for reducing grill smoke and cleaning stains on ceramic glass.

Operational Problems and Heat-Up Issues

Troubleshooting common operational faults, heat-up delays, and smoking odours.

Condensation, Timer, and Shelf Issues

Resolving problems with condensation, audible timer, and tight oven shelves.

Electric Oven and Clock Malfunctions

Diagnosing issues with electric ovens, clocks, and power points.

Gas Oven and Seal Problems

Addressing uneven gas burner flames and loose oven seals.

Information for Service and Replacements

Contact details and advice for seeking service or replacement parts.

NOTES

Electrolux Warranty

Warranty Terms and Conditions

Covers application, period, exclusions, and how to claim for appliances purchased in Australia and New Zealand.

Service and Parts Information

Contact details for service and spare parts in Australia and New Zealand.

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Westinghouse WLE522WC User Manual

Table of Contents

Questions and Answers:

Westinghouse WLE522WC Specifications

Summary

CONDITIONS OF USE

TIPS AND INFORMATION

Important - Check for Damage or Marks

Environmental Tips

Before Making a Service Call

IMPORTANT SAFETY INSTRUCTIONS

Manufacturer's Warranty Information

Electric Shock and Fire Prevention

Grill Operation Warnings

Oven Operation Warnings

Hotplate and Burner Warnings

GENERAL APPLIANCE DESCRIPTION

INSTALLATION

Appliance Location and Clearances

Stabilising Bolt Installation

Oven Door Removal Procedure

Replacing the Oven Light

Removing the Oven Door

Replacing the Oven Door

Service Fuse Location

Electric Wiring Requirements

Hard Wiring Procedure

Gas Requirements

Unpacking the Appliance

Gas Cooker Wiring and Connection

Operation on Universal LPG/Propane

Operation on SNG

Testing the Gas Cooker

Checking the Gas Supply

Checking Regulator Function

Testing Burner Performance

OPERATING FOR THE FIRST TIME

Utensil Selection Guide

Initial Appliance Preparation

INSTALLING OVEN ACCESSORIES

Fitting Oven Shelves

Oven Shelf Location Guide

Fitting Grill Dish Supports and Dish

USING THE GAS COOKER

Gas Oven Features and Descriptions

Gas Oven Baking Modes

Gas Hotplate and Burner Details

LIGHTING GAS HOTPLATE, GRILL AND OVEN

Electronic Ignition System

Manual and Piezo Ignition Methods

USING THE ELECTRIC COOKER

Electric Oven Features and Descriptions

Grill in Oven Models

Separate Grill Models - Conventional Oven

Separate Grill Models - Fan-Forced Oven (WLE522WC/WLE532WC)

Separate Grill Models - Fan-Forced Oven (WLE543WC)

Electric Hotplate Types

Electric Oven Baking Modes

CLOCK SETTINGS

3 Button Programmable Clock Features

Setting Timer and Cooking Duration

Adjusting the Clock and Cancelling Settings

GENERAL HINTS AND TIPS

Grill Usage and Tips

General Baking and Cooking Advice

Fan Forced Oven Usage Tips

Condensation and Steam Management

Cleaning the Oven Door

HINTS AND TIPS

Re-assembling Oven Door Inner Glass

Safety Warnings for Cleaning

GETTING TO KNOW YOUR OVEN

Understanding Oven Temperature Variations

Simple 'Test Cake' Recipe

OVEN GUIDE

TROUBLE SHOOTING

Uneven Cooking Issues

Browning Problems

Cracked Crusts and Pale Products

Cakes Falling and Browning Issues