Weston 08-0801-W User Manual

PRO SERIES
ELECTRIC
MEAT GRINDER
and SAUSAGE STUFFER
#8 MODEL NO. 08-0801-W
#12 MODEL NO. 08-1201-W
#22 MODEL NO. 08-2201-W
#32 MODEL NO. 08-3201-W
Due to constant factory improvements, the product pic-
tured might differ slightly from the product received.
E258759
REV031914

Weston 08-0801-W Specifications

General

Model	08-0801-W
Type	Electric Meat Grinder
Category	Meat Grinder
Material	Stainless Steel
Power	575 Watts
Hopper Material	Stainless Steel
Forward/Reverse Function	Yes
Voltage	120V
Grinding Plate Sizes	4.5mm, 7mm
Warranty	1 Year
Grinding Plates	Yes

Summary

Critical Safety Warnings

Operation Safety Precautions

Essential safety rules for grinder operation, including guard securing and avoiding inlet contact.

Important Safety Rules

Electrical Safety and Grounding

Guidelines for safe electrical connection, preventing shock, and proper appliance use.

Safe Handling and Personal Protection

Rules for safe interaction with the grinder, avoiding injury from moving parts and using protective gear.

Initial Setup and Grounding

Unpacking and Grounding Instructions

Grinder Assembly

Head and Auger Assembly Steps

Grinding Operation

Meat Grinding Process

Step-by-step guide for grinding meat, including preparation and safe operation techniques.

Standard Stuffer Assembly

Assembling the Standard Stuffer

High-Speed Stuffer Assembly

High-Speed Stuffer System Setup

Sausage Stuffing Instructions

Stuffing Sausage and Casings

Steps for filling sausage casings with ground meat using the stuffer attachment.

Troubleshooting and Tips

Circuit Breaker Reset Procedure

Safety Guard Instructions

Safety Guard Installation and Removal

Instructions for attaching and removing the safety guard on #22 & #32 models.

Food Safety

Safe Cooking and Handling Practices

Essential rules for cooking, separating, cleaning, and chilling food to prevent illness.

Sausage Making Information

Meat Selection and Curing Process