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General| Brand | Weston |
|---|---|
| Model | 08-2201-W |
| Category | Meat Grinder |
| Language | English |
Details on how to properly ground the appliance to prevent electrical shock.
Guidelines for selecting and using appropriate extension cords for the appliance.
Provides advice for optimal grinding performance and troubleshooting common issues.
Guidelines for safely cooking meat and poultry to internal temperatures.
Principles for preventing cross-contamination between raw and cooked foods.
Recommendations for maintaining hygiene of hands and work surfaces.
Importance of proper refrigeration to inhibit bacterial growth.
Guidance on choosing and preparing meats for optimal sausage results.
Explains the process and importance of curing meats for preservation and safety.
Overview of different casing types and their suitability for sausage making.
Categorization of sausages and their storage requirements.
Recommendations for storing sausage to maintain flavor and quality.
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