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General| Model Number | 08-1201-W |
|---|---|
| Type | Electric Meat Grinder |
| Material | Stainless Steel |
| Power | Electric |
| Voltage | 120V |
| Wattage | 575W |
| Hopper Material | Stainless Steel |
| Forward/Reverse Function | Yes |
| Motor Power | 3/4 HP |
| Grinding Capacity | 240 lbs/hour |
| Grinding Plates | Coarse (7mm) and fine (4.5mm) |
Rules covering guard security, power disconnect, and keeping clear of moving parts.
Guidelines on unattended use, clothing, work surfaces, and personal safety during operation.
Advice on avoiding outdoor use, grinding bones, cold operation, and handling hot components.
Steps for checking contents and retaining packaging material for storage.
Detailed guide on proper grounding procedures to prevent electrical shock.
Guidance on selecting and using 3-wire extension cords safely and correctly.
Procedure for resetting the circuit breaker and troubleshooting operational interruptions.
Advice on proper tightening, lubrication, avoiding dry operation, and handling jams.
Ensuring food safety by cooking to correct internal temperatures to destroy bacteria.
Preventing cross-contamination by separating raw and cooked foods.
Importance of frequent hand and surface washing with soap and water.
Maintaining safe temperatures to prevent bacterial growth in the danger zone.
Guidelines on meat selection, casing types, and proper curing methods for sausage.
Information on different sausage categories and recommendations for proper storage.
Instructions for submitting the warranty card and original receipt to activate product warranty.
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