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General| Brand | Weston |
|---|---|
| Model | BUTCHER Series |
| Category | Meat Grinder |
| Language | English |
Steps for initial cleaning and preparation before using the appliance.
Details on electrical shock hazards and proper grounding for safe operation.
Instructions for sanitizing food contact parts using a bleach solution.
Guidelines for cooking food to safe internal temperatures to destroy bacteria.
Importance of separating raw and cooked foods to prevent cross-contamination.
Recommendations for washing hands and work surfaces during cooking.
Proper chilling temperatures and methods to inhibit bacterial growth.
Guidelines for selecting meat and the importance of proper curing for sausage.
Information on choosing casings and understanding different sausage categories.
Best practices for storing fresh and dry-cured sausages.
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