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Weston 83-0750-W User Manual

Weston 83-0750-W
38 pages
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MEAT SLICER
83-0750-W
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER
SLIGHTLY FROM THE PRODUCT IN THIS BOX. 032615

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Weston 83-0750-W Specifications

General IconGeneral
BrandWeston
Model83-0750-W
CategoryKitchen Appliances
LanguageEnglish

Summary

General Safety Rules

Component List

Outlet Instructions

Prior to Use

Instructions for initial cleaning and preparation before first use.

Directions for Use

Setup and Safety Checks

Ensure blade security, protector placement, and stable unit setup before operation.

Slicing Operation Steps

Adjust thickness, power on, hold pusher, and guide food for slicing.

Post-Slicing Procedures

Turn off unit, reset thickness, and disconnect power when not in use.

Cleaning Instructions

Pre-cleaning Safety and Preparation

Disconnect power, avoid liquid immersion, and use caution with the sharp blade.

Component Cleaning Process

Steps for removing, cleaning, and sanitizing the blade, pusher, and carriage.

Final Reassembly and Exterior Cleaning

Reinstall parts correctly and clean the motor body with a damp cloth.

Food Safety

Safe Cooking Temperatures

Recommended internal temperatures for various meats to ensure bacterial destruction.

Preventing Cross-Contamination

Guidelines for separating raw/cooked foods and proper handling to avoid contamination.

Hygiene and Surface Cleaning

Emphasizes frequent hand washing and cleaning work surfaces during food preparation.

Cold Storage Guidelines

Proper refrigeration temperatures and time limits to inhibit bacterial growth.

Weston Warranty Information

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