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Weston 82-0250-W User Manual

Weston 82-0250-W
42 pages
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TOMATO STRAINER
82-0250-W (Type CJ22)
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER
SLIGHTLY FROM THE PRODUCT IN THIS BOX. 051617
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Weston 82-0250-W Specifications

General IconGeneral
BrandWeston
Model82-0250-W
CategoryKitchen Appliances
LanguageEnglish

Summary

Important Safeguards

Read All Instructions

Emphasizes the importance of reading all safety instructions before operating the appliance.

Electrical Shock Precautions

Details measures to prevent electrical shock, such as avoiding water contact with the main body.

Safe Operation Around Moving Parts

Warns against contacting moving parts and stresses the use of the stomper for feeding.

Other Consumer Safety Information

Entanglement Hazard

Warns about serious injury from reaching into the inlet and stresses using the stomper.

Electrical Shock Hazard

Explains the polarized plug and precautions against electric shock, including cord safety.

Disassembly & Cleaning Instructions

Disassembling Components

Provides steps for taking apart the tomato strainer for cleaning purposes.

Cleaning Procedures

Instructions for cleaning the main body and food-contact parts with soapy water.

Applying Protective Coating

Guidance on coating the screen and head with food-grade silicone spray after cleaning.

Assembly

Auger and Screen Assembly

Instructions for assembling the auger, screen, and front ring nut.

Attaching Head to Chute

Details how to connect the assembled screen and head to the chute.

Connecting Head to Motor

Steps for securely attaching the grinder head assembly to the main motor body.

Instructions For Use

Food Preparation

Guidance on cutting fruits/vegetables and preparing them for straining.

Operating the Strainer

Steps for connecting power, feeding food, and using the stomper.

Helpful Hints

Tips for efficient straining, rerunning pulp, and processing specific items.

Reverse Function

Clearing Jams

Instructions for using the reverse button to clear jams safely.

Food Safety

Cook, Separate, Clean, Chill

Basic rules for safe food handling, focusing on cooking temperatures and hygiene.

Safe Food Temperatures

Details on safe internal temperatures for various meats and poultry.

Preventing Cross-Contamination

Guidance on separating raw and cooked foods and maintaining clean surfaces.

One-Year Limited Weston Warranty

Warranty Coverage

Details on the one-year warranty period, what is covered, and exclusions.

Making a Warranty Claim

Instructions on how to initiate a warranty claim, including contact information.

Non-Warranty Service

Information for obtaining service or repair work not covered by the warranty.

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