Weston Pro Series - User Manual

MEAT GRINDERS
10-0501-W (#5 MEAT GRINDER)
10-0801-W (#8 MEAT GRINDER)
10-1201-W (#12 MEAT GRINDER)
10-2201-W (#22 MEAT GRINDER)
10-3201-W (#32 MEAT GRINDER)
pro series ™
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER
SLIGHTLY FROM THE PRODUCT IN THIS BOX. 042616

Summary

GENERAL SAFETY RULES

GROUNDING INSTRUCTIONS

GRINDER ASSEMBLY INSTRUCTIONS

GRINDING INSTRUCTIONS

STANDARD STUFFER ASSEMBLY INSTRUCTIONS

HIGH-SPEED STUFFER ASSEMBLY INSTRUCTIONS

STUFFING INSTRUCTIONS

CIRCUIT BREAKER INSTRUCTIONS

FOOD SAFETY

COOK

Guidelines for safe internal food temperatures to destroy bacteria.

SEPARATE

Prevent cross-contamination by separating raw and cooked foods.

SAUSAGE INFORMATION

MEAT SELECTION FOR SAUSAGE MAKING

Guidelines for choosing and preparing meat for optimal sausage taste.

CURING

Weston Pro Series Specifications

General

Brand	Weston
Model	Pro Series
Category	Kitchen Appliances
Language	English